{"title": "茶序：系列创作事实参考包", "checkedOnUtc": "2026-10-12", "purpose": "提供已核关键节点、顺序、证据边界和来源；不是已完成的剧本、分镜或制作授权清单。", "teaHistory": {"stages": [{"id": "origins", "title": "一、起源的不同层次", "period": "自然史与史前线索", "summary": "先把茶树、栽培、食药利用和饮茶分开，再辨别考古、遗传模型和文化传说。茶的真正起点早于现存证据的可能性不能被排除。"}, {"id": "early_evidence", "title": "二、从战国秦汉到六朝", "period": "前5世纪—6世纪", "summary": "实物、家内采购记载与早期文献逐渐可相互参照。茶已进入上层消费、跨区域交换和待客文化，但饮法与社会覆盖仍不一致。"}, {"id": "tang_song", "title": "三、唐宋知识化与东亚交流", "period": "8—14世纪", "summary": "《茶经》使制饮知识成体系，宋代点茶与茶器美学进一步发展。寺院、市场和国家制度共同推动传播，高丽、日本形成各自的实践。"}, {"id": "ming_qing", "title": "四、明清叶茶与地方茶文化", "period": "14世纪末—19世纪", "summary": "贡茶制度、叶茶泡饮、地方制法和新茶器彼此影响；侘茶、煎茶、工夫茶、奶茶等展现不同地区对茶的重新组织。"}, {"id": "global_trade", "title": "五、全球贸易与消费政治", "period": "17世纪—19世纪前期", "summary": "海路和中蒙俄陆路把茶送往更广世界。新茶具、糖消费与社交礼仪相互塑造，也把茶卷入殖民劳动、税权和政治冲突。"}, {"id": "industrial", "title": "六、殖民产业与工业技术", "period": "19世纪—20世纪中叶", "summary": "印度、锡兰、肯尼亚等产地兴起，种植园与劳工制度重塑供应。蒸汽运输、袋泡设计和机械制茶改变成本、形态与消费节奏。"}, {"id": "modern", "title": "七、科研、标准与新饮茶场景", "period": "20世纪后半叶—2017年", "summary": "茶学科研、产品标准与加工创新并进；熟茶、即饮茶和现制调饮扩展选择，传统茶席并未因此消失。"}, {"id": "contemporary", "title": "八、传承与可持续的当代", "period": "2019—2026年资料截点", "summary": "国际茶日与遗产保护把生产者、技艺和生态放在共同视野中。产业规模、气候适应与小农生计共同构成当代茶文化的现实。"}], "nodes": [{"narrativeOrder": 1, "id": "tea-time-01", "title": "先有茶树，后有人类茶文化", "periodLabel": "人类利用以前：自然史与驯化问题", "startYear": null, "endYear": null, "stageId": "origins", "regions": ["中国", "印度", "东南亚"], "evidenceKind": "interpretation", "tags": ["植物", "栽培", "证据"], "summary": "茶树的演化、野生分布、人类栽培与饮茶，是四个不同的问题。不能用古树树龄或遗传分化年代替代饮茶起点。", "sections": [{"label": "植物与栽培", "text": "茶树是山茶属植物，适应酸性土壤与森林生境。人类后来选择、繁殖和传播种质，才形成今天的栽培资源。", "sourceIds": ["th_kew_botany"]}, {"label": "研究怎样回答起源", "text": "2018年遗传研究提出中国小叶型、中国阿萨姆型和印度阿萨姆型的多个驯化中心假说，并发现长期杂交。它描述的是种质历史，不是某人某年发明饮茶。", "sourceIds": ["th_domestication"]}], "uncertainty": "没有可靠证据给茶树物种起源或人类最初利用指定一个公历年份。不同样本与模型可能产生不同驯化解释。", "sourceIds": ["th_kew_botany", "th_domestication"]}, {"narrativeOrder": 2, "id": "tea-time-02", "title": "田螺山：早期茶树利用的考古线索", "periodLabel": "新石器时代，约前4000年", "startYear": -4200, "endYear": -3800, "stageId": "origins", "regions": ["中国"], "evidenceKind": "archaeology", "tags": ["考古", "栽培"], "summary": "浙江余姚田螺山出土约6000年前的山茶属茶种根系，被部分考古与博物馆研究解释为人工栽培遗存。", "sections": [{"label": "证据能说明什么", "text": "这一发现把讨论推进到史前植物利用与栽培。但根系、种植排列和同层陶器，并不能直接告诉我们叶片是食用、药用还是泡饮。", "sourceIds": ["th_dpm_origins"]}], "uncertainty": "“约前4000年”为约数展示区间，不是精确栽种年；人工栽培解释仍应与原始鉴定方法、地层和其他研究对读。不能直接写成6000年前已有可确证的日常饮茶。", "sourceIds": ["th_dpm_origins"]}, {"narrativeOrder": 3, "id": "tea-time-03", "title": "神农尝茶：文化起源的传说", "periodLabel": "传统纪年：前2737年；并非实证日期", "startYear": -2737, "endYear": -2737, "stageId": "origins", "regions": ["中国"], "evidenceKind": "legend", "tags": ["传说", "文化", "食药"], "summary": "神农发现茶、尝草解毒的故事，是后世把茶的起源归于文化英雄的叙事。前2737年是流传的传统日期。", "sections": [{"label": "它在茶文化中的位置", "text": "这类故事表达古人对草木、农耕和医药起源的理解；《茶经》也承接了神农起源说。故事的文化影响可以讨论，但其中的年代不能与考古测年等量齐观。", "sourceIds": ["th_origin_review", "th_chajing"]}], "uncertainty": "没有神农时代的同时代记录可以核实此事；不能据传说认定茶能解毒或治疗疾病。", "sourceIds": ["th_origin_review", "th_dpm_origins", "th_chajing"]}, {"narrativeOrder": 4, "id": "tea-time-04", "title": "邹城战国墓：碗中茶渣指向煮泡", "periodLabel": "战国早期，约前5—前4世纪", "startYear": -475, "endYear": -375, "stageId": "early_evidence", "regions": ["中国"], "evidenceKind": "archaeology", "tags": ["考古", "饮法"], "summary": "山东邹城邾国故城西岗墓地的碗内炭化遗存，经2021年论文综合分析，被解释为古人煮或泡过的茶残渣。", "sections": [{"label": "饮法与检测", "text": "研究结合钙植硅体、红外光谱与质谱，并与现代茶及茶渣比较；多项结果共同支持茶渣判断。这比单靠器形猜测“茶具”更接近实际使用证据。", "sourceIds": ["th_warring"]}], "uncertainty": "年代来自墓葬文化分期，约数不等于茶叶自身精确测年；无法还原投茶量、调料或饮用频率。早期已知证据不等于真实起点。", "sourceIds": ["th_warring"]}, {"narrativeOrder": 5, "id": "tea-time-05", "title": "秦取巴蜀：传播解释与史料年代要分开", "periodLabel": "前316年事件；后世对茶传播的追述", "startYear": -316, "endYear": -316, "stageId": "early_evidence", "regions": ["中国"], "evidenceKind": "interpretation", "tags": ["传播", "文献", "证据"], "summary": "秦占领巴蜀改变了政治与交通联系，常被用来解释茶向外传播。但“秦取蜀后始有茗饮”的说法是后世史家归纳。", "sections": [{"label": "怎样读秦汉材料", "text": "顾炎武的概括可以作为历史解释，不能当作前316年的饮茶现场记录。先秦文献中的“荼”也可能指苦菜等植物，必须结合语境辨认。", "sourceIds": ["th_qin_retrospective", "th_dpm_ming"]}], "uncertainty": "不把秦取蜀写成饮茶发明日或首次传播日；秦代直接、明确的饮茶资料仍有限。", "sourceIds": ["th_qin_retrospective", "th_dpm_ming"]}, {"narrativeOrder": 6, "id": "tea-time-06", "title": "汉阳陵：茶进入帝陵随葬品", "periodLabel": "西汉，前2世纪", "startYear": -200, "endYear": -100, "stageId": "early_evidence", "regions": ["中国"], "evidenceKind": "archaeology", "tags": ["考古", "消费", "文化"], "summary": "汉阳陵外藏坑植物遗存经显微与化学分析被识别为茶，为西汉上层社会使用茶提供了重要实物依据。", "sections": [{"label": "从遗存看消费", "text": "2016年论文把这些细嫩茶芽与宫廷饮茶联系起来。墓葬保存了茶的存在，却不像杯碗内煮泡残渣那样直接显示制饮过程。", "sourceIds": ["th_han_tibet", "th_warring"]}], "uncertainty": "不把随葬茶自动解释成全国日常饮料；论文当年“最早实物”的表述须放回2016年，不能忽略后来公布的战国发现。", "sourceIds": ["th_han_tibet", "th_warring"]}, {"narrativeOrder": 7, "id": "tea-time-07", "title": "《僮约》：茶的购买与家内劳作", "periodLabel": "西汉前59年，传世文本所记", "startYear": -59, "endYear": -59, "stageId": "early_evidence", "regions": ["中国"], "evidenceKind": "documented_history", "tags": ["文献", "产业", "饮法"], "summary": "王褒《僮约》将烹茶备具和到武阳买茶列入仆役事务，显示茶已进入家内服务和商品交换。", "sections": [{"label": "文化与市场", "text": "这段带有文学色彩的契约式文字，比把所有“荼”字都认作茶更明确；它呈现的是采购、准备、饮用相连接的生活情境。", "sourceIds": ["th_dpm_origins", "th_han_tibet"]}], "uncertainty": "现存的是传世文本，并非前59年的原件；只能说明所记时代已有此类活动，不能证明武阳是世界首个茶市场。", "sourceIds": ["th_dpm_origins", "th_han_tibet"]}, {"narrativeOrder": 8, "id": "tea-time-08", "title": "阿里茶遗存：茶已到达不产茶的高原", "periodLabel": "约公元2—3世纪", "startYear": 100, "endYear": 300, "stageId": "early_evidence", "regions": ["中国", "青藏高原"], "evidenceKind": "archaeology", "tags": ["考古", "传播", "贸易"], "summary": "西藏阿里故如甲木墓地发现茶遗存。当地高寒环境不适合种茶，因此研究者把它视为输入品与跨区域交换线索。", "sections": [{"label": "传播与限度", "text": "2016年论文据遗存、测年和伴出物，提出约1800年前茶已抵达西藏西部，并讨论横穿高原的丝路支线。", "sourceIds": ["th_han_tibet"]}], "uncertainty": "不能据此确定每一段运输路线，也不能把这条早期交换线直接等同于后世川藏、滇藏茶马古道；更不能据遗存重建酥油茶配方。", "sourceIds": ["th_han_tibet"]}, {"narrativeOrder": 9, "id": "tea-time-09", "title": "魏晋南北朝：食饮、药用观念与待客并行", "periodLabel": "3—6世纪", "startYear": 200, "endYear": 600, "stageId": "early_evidence", "regions": ["中国"], "evidenceKind": "documented_history", "tags": ["饮法", "工艺", "文化", "食药"], "summary": "传世文献中的茶，既可制饼、捣碎、调入葱姜等，也进入待客、节俭和清谈的文化表达。", "sections": [{"label": "饮法与工艺", "text": "《茶经》转引《广雅》等材料，记录采叶作饼、炙烤、捣末和加香料的方式。不同食饮法同时存在，不能排成人人都经历过的“先药后食再饮”单线阶段。", "sourceIds": ["th_chajing"]}, {"label": "社会与观念", "text": "《茶经》收录以茶果待客的晋人故事，反映后世保存的俭约理想；其中提神或疗效说法属于古代知识史。", "sourceIds": ["th_chajing"]}], "uncertainty": "不少早期文献靠后世引文保存，叙事可信度须分别判断；这里不把古代医药说法转换成现代健康建议。", "sourceIds": ["th_chajing"]}, {"narrativeOrder": 10, "id": "tea-time-10", "title": "陆羽《茶经》：把制饮实践写成知识体系", "periodLabel": "唐代8世纪中后期", "startYear": 750, "endYear": 790, "stageId": "tang_song", "regions": ["中国"], "evidenceKind": "documented_history", "tags": ["工艺", "饮法", "文化", "文献"], "summary": "《茶经》把产地、采制、器具、用水和饮法汇为系统著述，使饮茶技术与审美有了可传播、可讨论的文本。", "sections": [{"label": "饮法与工艺", "text": "书中代表性的制法是采叶、蒸、捣、压模、焙干等；饮前炙饼、碾筛，再把茶末投入水中煎煮分饮，强调火候与汤花。", "sourceIds": ["th_chajing"]}, {"label": "文化变化", "text": "国博将定稿约置于8世纪70年代前后。重要的不是给它强定一个出版日，而是它使选茶、择器和品饮成为相连的知识体系。", "sourceIds": ["th_nmc_luyu"]}], "uncertainty": "《茶经》有形成与修订过程；其理想程式不代表所有唐人日常都照做，散茶和其他饮法也存在。", "sourceIds": ["th_chajing", "th_nmc_luyu"]}, {"narrativeOrder": 11, "id": "tea-time-11", "title": "唐代后期：寺院、市井与茶税相连", "periodLabel": "8世纪后期—9世纪；793年茶税节点", "startYear": 780, "endYear": 900, "stageId": "tang_song", "regions": ["中国"], "evidenceKind": "documented_history", "tags": ["传播", "产业", "文化"], "summary": "茶在南北传播，与僧侣活动、城镇供饮和政府财政日益相连，逐渐超出少数士人的雅好。", "sections": [{"label": "传播与日用", "text": "国博的历史梳理指出，北方禅寺及学禅群体推动饮茶风气；茶的消费扩大，也为茶具生产和城市交易带来需求。", "sourceIds": ["th_nmc_luyu"]}, {"label": "制度与产业", "text": "地方志记录793年按等级估价、十税一的茶税安排。茶已成为可被系统征税的商品，税制与贡茶又是不同层面的国家介入。", "sourceIds": ["th_tax793"]}], "uncertainty": "茶税经历尝试、停征和恢复，793年不宜被写成一切茶税的绝对开端；普及也有明显地域差异。", "sourceIds": ["th_nmc_luyu", "th_tax793"]}, {"narrativeOrder": 12, "id": "tea-time-12", "title": "平安日本：僧侣与宫廷接纳茶", "periodLabel": "9世纪，以815年记载为代表", "startYear": 800, "endYear": 899, "stageId": "tang_song", "regions": ["中国", "日本"], "evidenceKind": "documented_history", "tags": ["传播", "饮法", "文化"], "summary": "赴唐僧侣和使节将茶及相关知识带入日本。815年永忠为嵯峨天皇奉茶，是日本早期茶史的著名记载。", "sections": [{"label": "传播不是一次完成", "text": "早期茶与寺院、宫廷联系紧密，随后又经历新的种子、制法和仪式交流。不能把这一次奉茶等同于后来完整的日本茶道。", "sourceIds": ["th_japan_early"]}], "uncertainty": "本节点采用地方政府历史概述所据的早期文献事件；不指定所有茶种或所有饮茶人群同时出现的年份。", "sourceIds": ["th_japan_early"]}, {"narrativeOrder": 13, "id": "tea-time-14", "title": "高丽：茶礼、青瓷与茶馆生活", "periodLabel": "10—14世纪，高丽时期", "startYear": 918, "endYear": 1392, "stageId": "tang_song", "regions": ["朝鲜半岛"], "evidenceKind": "documented_history", "tags": ["饮法", "器物", "文化", "传播"], "summary": "高丽茶文化把茶作为王室礼物和仪式用品，也发展出青瓷茶具与茶馆交游，显示东亚传播中的本地创造。", "sections": [{"label": "饮法与工艺", "text": "韩国国立中央博物馆记述：茶砖可磨末后煮饮，或在热水中击拂出沫；政府参与种植和生产管理，茶器也随需求变化。", "sourceIds": ["th_korea_goryeo"]}, {"label": "社会与文化", "text": "博物馆展览把茶馆呈现为旅人停歇和文人、官员相聚的空间，茶并非只存在于寺庙与宫廷。", "sourceIds": ["th_korea_teahouses"]}], "uncertainty": "高丽是本节点观察的时期，并不是朝鲜半岛最初接触茶的年代；具体器物用途仍须看铭文和出土情境。", "sourceIds": ["th_korea_goryeo", "th_korea_teahouses"]}, {"narrativeOrder": 14, "id": "tea-time-13", "title": "宋代点茶：茶末、汤花与黑釉盏", "periodLabel": "10—13世纪", "startYear": 960, "endYear": 1279, "stageId": "tang_song", "regions": ["中国"], "evidenceKind": "documented_history", "tags": ["饮法", "工艺", "器物", "文化"], "summary": "宋代精致茶文化强调在盏中调茶末、注汤击拂；斗茶对汤色与泡沫的欣赏，又改变了人们对茶盏的选择。", "sections": [{"label": "饮法与器物", "text": "蔡襄《茶录》所代表的点茶讲究粉末、注水和击拂。黑釉建盏衬托浅色汤花，但青瓷、白瓷也继续使用，煎茶并未一夜消失。", "sourceIds": ["th_song_bowls"]}, {"label": "文化变化", "text": "茶具与操作不只为解渴服务，也进入文人诗词、鉴赏和竞技。贡茶的精工与普通家庭饮茶，需要分层理解。", "sourceIds": ["th_song_bowls"]}], "uncertainty": "点茶在唐末五代已有前身；宋代文献所谓“白茶”不可直接认成今天以萎凋、干燥为核心的白茶类别。", "sourceIds": ["th_song_bowls"]}, {"narrativeOrder": 15, "id": "tea-time-15", "title": "宋代茶马贸易：需求、军备与边地联系", "periodLabel": "11—13世纪", "startYear": 1000, "endYear": 1279, "stageId": "tang_song", "regions": ["中国", "青藏高原"], "evidenceKind": "documented_history", "tags": ["贸易", "产业", "传播"], "summary": "四川茶区与云南、青海、西藏、甘肃间的交易更加活跃。茶既是生活物资，也进入国家获得马匹的制度安排。", "sections": [{"label": "产业与交往", "text": "成都博物馆梳理了宋代官方与民间并存的茶马交易：种茶、收购、运输和边地市场相互带动。贸易网络连接不同生态区与人群。", "sourceIds": ["th_tea_horse"]}], "uncertainty": "“茶马古道”概括的是多条、长期变化的道路；不能画成一条固定线路，也不宜只写浪漫马帮而忽略制度、军备和交易利益。", "sourceIds": ["th_tea_horse"]}, {"narrativeOrder": 16, "id": "tea-time-16", "title": "荣西与《吃茶养生记》：日本茶知识再组织", "periodLabel": "12世纪末—13世纪初；1211年成书", "startYear": 1190, "endYear": 1214, "stageId": "tang_song", "regions": ["中国", "日本"], "evidenceKind": "documented_history", "tags": ["传播", "文献", "文化"], "summary": "荣西往来宋日后，推动新的饮茶知识传播；1211年《吃茶养生记》把茶纳入当时的身心养生论述。", "sections": [{"label": "文化与饮法", "text": "东洋文库说明这部书所谈的主要是粉末茶及其当时被赋予的功效。它让制饮与僧侣修行、身体观念紧密相连。", "sourceIds": ["th_eisai"]}], "uncertainty": "这里的养生观念属于历史材料，不证明治病疗效；荣西是重要推动者，不能因此抹去日本更早的饮茶。", "sourceIds": ["th_eisai", "th_japan_early"]}, {"narrativeOrder": 17, "id": "tea-time-17", "title": "1391年贡茶改革：由龙团转向芽茶", "periodLabel": "明洪武二十四年，1391年", "startYear": 1391, "endYear": 1391, "stageId": "ming_qing", "regions": ["中国"], "evidenceKind": "documented_history", "tags": ["产业", "工艺", "饮法"], "summary": "明太祖停造龙团贡茶，改以芽茶进贡，是宫廷取茶方向转变的重要节点。", "sections": [{"label": "制度与日常", "text": "这项贡茶调整与叶茶泡饮日益受重视相联系，但散茶早已存在。宫廷改革推动风尚，民间工艺与消费则逐步变化。", "sourceIds": ["th_npm_asia", "th_chajing"]}], "uncertainty": "不能写成1391年发明散茶、全国同时废饼茶，或一道命令立即完成“废蒸改炒”。", "sourceIds": ["th_npm_asia", "th_chajing"]}, {"narrativeOrder": 18, "id": "tea-time-18", "title": "明代叶茶泡饮：观看叶形，也经营茶席", "periodLabel": "15—17世纪", "startYear": 1400, "endYear": 1644, "stageId": "ming_qing", "regions": ["中国"], "evidenceKind": "documented_history", "tags": ["饮法", "器物", "文化"], "summary": "芽叶泡饮渐成重要风尚，品茶关注叶形、香气、茶汤与清幽环境，茶壶和小杯的组合越来越突出。", "sections": [{"label": "饮法与器物", "text": "紫砂壶随明代散茶瀹泡的兴盛进入文人品茗，延续到清宫。器物的容量、出汤与观赏价值，与饮法共同演变。", "sourceIds": ["th_yixing"]}, {"label": "文化变化", "text": "故宫展览指出，明人茶书和茶空间强调同饮者、自然环境与心境。这是社会审美的发展，不是所有饮茶都遵守的统一仪式。", "sourceIds": ["th_dpm_ming"]}], "uncertainty": "采用世纪范围，不指定紫砂壶的唯一发明者或发明年；文人图像也不能代表全体社会的茶生活。", "sourceIds": ["th_yixing", "th_dpm_ming"]}, {"narrativeOrder": 19, "id": "tea-time-19", "title": "16世纪日本茶会：从唐物珍玩到侘茶", "periodLabel": "16世纪", "startYear": 1500, "endYear": 1599, "stageId": "ming_qing", "regions": ["日本", "中国", "朝鲜半岛"], "evidenceKind": "documented_history", "tags": ["文化", "器物", "饮法"], "summary": "茶会成为日本武士、统治者和富商建立关系的场合；千利休等茶人又重新评价朴拙器物与简素空间。", "sections": [{"label": "文化与器物", "text": "大都会博物馆把这一变化描述为：珍贵中国旧器之外，朝鲜与日本的日常形制也被选入茶会，形成重视自然、不完美与节制的审美。", "sourceIds": ["th_japan_chanoyu"]}], "uncertainty": "茶道是多代茶人和社会环境共同形成的传统；不能说千利休独自发明饮茶，或把今天所有流派规矩投射到16世纪。", "sourceIds": ["th_japan_chanoyu"]}, {"narrativeOrder": 20, "id": "tea-time-20", "title": "明清至近代：地方工艺逐渐分化", "periodLabel": "16—19世纪，持续演变", "startYear": 1500, "endYear": 1899, "stageId": "ming_qing", "regions": ["中国"], "evidenceKind": "interpretation", "tags": ["工艺", "产业", "茶类"], "summary": "叶茶生产、地域风味和贸易需求相互影响，多种加工传统逐渐形成。现代六大茶类，是对这些差异的归纳。", "sections": [{"label": "工艺与产区", "text": "博物馆研究将明清芽叶冲泡、闽赣皖等地加工变化和清代地方名茶格局联系起来。散茶的地方制法和品饮偏好逐渐丰富，各茶类的形成须分别追溯。", "sourceIds": ["th_fermentation_history", "th_dpm_ming"]}, {"label": "怎样理解六大茶类", "text": "UNESCO记录现存绿、黄、黑、白、乌龙和红茶传统，说明今天的多样性；这个名单不能反过来证明某一年六类已经同时定型。", "sourceIds": ["c_unesco"]}], "uncertainty": "本节点是跨地区过程的归纳，不设六类共同诞生年；古代同名“白茶”“红茶”未必对应现代工艺类别。", "sourceIds": ["th_fermentation_history", "th_dpm_ming", "c_unesco"]}, {"narrativeOrder": 21, "id": "tea-time-24", "title": "万里茶道：中蒙俄之间的陆上网络", "periodLabel": "17世纪—20世纪初", "startYear": 1600, "endYear": 1910, "stageId": "global_trade", "regions": ["中国", "蒙古", "俄罗斯", "欧洲"], "evidenceKind": "documented_history", "tags": ["传播", "贸易", "产业"], "summary": "与海上茶运并行，茶通过中国、蒙古和俄罗斯之间的陆路网络流通，驼队、驿站和商镇支撑长途交换。", "sections": [{"label": "贸易与地方社会", "text": "蒙古提交的万里茶道遗产资料呈现了路线上的运输站、用水设施和商贸聚落。茶运输促进商业与文化往来，路线也随交通技术改变。", "sourceIds": ["th_great_tea_route"]}], "uncertainty": "本节点概括多条分支及多个时代，不使用一条线覆盖所有运输；蒙古段2025年进入的是UNESCO预备清单，不是正式世界遗产。", "sourceIds": ["th_great_tea_route"]}, {"narrativeOrder": 22, "id": "tea-time-21", "title": "海路输入欧洲：茶与一套新器物同行", "periodLabel": "17世纪，约1610年起", "startYear": 1610, "endYear": 1699, "stageId": "global_trade", "regions": ["中国", "荷兰", "英国", "北美"], "evidenceKind": "documented_history", "tags": ["传播", "贸易", "器物"], "summary": "荷兰商人约在1610年前后将茶输入欧洲；17世纪中叶，伦敦咖啡馆和北美殖民地也出现茶消费。", "sections": [{"label": "消费与文化", "text": "大都会博物馆以家产清单和茶器说明，茶随英、荷殖民移民进入北美，茶壶、糖碗、奶罐等逐渐构成新的饮茶组合。", "sourceIds": ["th_europe_met"]}, {"label": "传播的节奏", "text": "英国皇家收藏记录1650年代咖啡馆供茶。茶先以新奇、昂贵的商品受到注意，之后才逐步进入更广的家庭生活。", "sourceIds": ["th_britain_rct"]}], "uncertainty": "约1610年是海上输入的代表节点，不等于此前欧洲绝无人知道茶；各国与阶层的普及时间不同。", "sourceIds": ["th_europe_met", "th_britain_rct"]}, {"narrativeOrder": 23, "id": "tea-time-22", "title": "清代至民初：叶茶、奶茶与城市公共空间", "periodLabel": "17世纪—20世纪初", "startYear": 1644, "endYear": 1911, "stageId": "ming_qing", "regions": ["中国", "蒙古高原", "青藏高原"], "evidenceKind": "documented_history", "tags": ["饮法", "文化", "器物"], "summary": "清代延续叶茶泡饮，也保留奶茶等多种传统。从宫廷宴饮到清末民初的城市茶馆，茶进入不同层次的社会交往。", "sections": [{"label": "宫廷与族群交往", "text": "清宫接待蒙古贵族、藏传佛教高僧的宴饮中有奶茶；盖碗和各式奶茶器见于收藏，提示饮法从未只有一种。", "sourceIds": ["th_npm_asia"]}, {"label": "城市与日常", "text": "成都博物馆的材料显示，20世纪初茶馆已深嵌当地商业与日常生活，既能休憩聊天，也能洽谈交易、获取消息。茶史同样属于这些普通人的公共空间。", "sourceIds": ["rc_chengdu_teahouse"]}], "uncertainty": "不把宫廷奶茶器直接当作所有家庭习俗的证据，也不将清代奶茶等同于当代含糖奶茶饮料。", "sourceIds": ["th_npm_asia", "rc_chengdu_teahouse"]}, {"narrativeOrder": 24, "id": "tea-time-23", "title": "叶茶继续东传：日本煎茶与台湾工夫茶", "periodLabel": "17—19世纪", "startYear": 1650, "endYear": 1899, "stageId": "ming_qing", "regions": ["中国", "日本", "中国台湾", "东南亚"], "evidenceKind": "documented_history", "tags": ["传播", "饮法", "文化"], "summary": "明清沿海移民、商人和僧侣传播叶茶饮法，各地在既有传统上继续改造茶器与茶席。", "sections": [{"label": "日本的另一条路径", "text": "17世纪赴长崎的商人、隐元等带来福建式叶茶饮法与宜兴茶器，之后发展出不同于抹茶茶会的煎茶文化。", "sourceIds": ["th_npm_asia"]}, {"label": "台湾的地方发展", "text": "闽粤移民带来工夫茶传统，茶种、制法与贸易又推动台湾乌龙茶发展。传播包括种植和饮法，也包含当地持续的选择。", "sourceIds": ["th_npm_asia"]}], "uncertainty": "这是多次交流与地方发展的过程；不把今日固定茶席仪式全部倒推至明末清初。", "sourceIds": ["th_npm_asia"]}, {"narrativeOrder": 25, "id": "tea-time-25", "title": "茶与糖：英国日常消费背后的殖民劳动", "periodLabel": "18世纪—19世纪前期", "startYear": 1700, "endYear": 1830, "stageId": "global_trade", "regions": ["英国", "加勒比地区"], "evidenceKind": "documented_history", "tags": ["文化", "贸易", "劳工"], "summary": "茶、咖啡等苦味饮料的流行扩大了糖需求，也使欧洲茶桌与加勒比种植园的奴隶劳动发生联系。", "sections": [{"label": "消费与伦理", "text": "V&A收藏的反奴隶制糖碗，把优雅茶桌背后的生产条件带到家庭视野；1790年代及1820年代的抵制糖运动，显示饮食消费也能成为政治表达。", "sourceIds": ["th_sugar_slavery"]}], "uncertainty": "这里讨论的是英国茶糖消费链，不能把所有茶叶种植制度统称奴隶制；不同地区的奴役、契约劳动与雇佣关系需要分别说明。", "sourceIds": ["th_sugar_slavery"]}, {"narrativeOrder": 26, "id": "tea-time-26", "title": "波士顿毁茶：茶卷入税权与殖民政治", "periodLabel": "1773年12月16日", "startYear": 1773, "endYear": 1773, "stageId": "global_trade", "regions": ["北美", "英国", "中国"], "evidenceKind": "documented_history", "tags": ["贸易", "政治", "文化"], "summary": "1773年波士顿毁茶把一种日常商品变成政治抗议对象，背景涉及议会税权、东印度公司销售安排与殖民地商业利益。", "sections": [{"label": "事件为何重要", "text": "美国国家公园管理局的时间线指出，茶法给予东印度公司特殊销售地位；毁茶后殖民地内部也有支持与反对，事件进一步加深冲突。", "sourceIds": ["th_boston"]}], "uncertainty": "不能简化成“因为茶太贵”或“饮茶直接引发独立战争”；它是更长政治对抗中的重要事件。", "sourceIds": ["th_boston"]}, {"narrativeOrder": 27, "id": "tea-time-27", "title": "阿萨姆与印度茶业：本土知识和殖民扩张", "periodLabel": "19世纪30—50年代", "startYear": 1830, "endYear": 1859, "stageId": "industrial", "regions": ["印度", "中国", "英国"], "evidenceKind": "documented_history", "tags": ["栽培", "产业", "贸易", "劳工"], "summary": "阿萨姆当地Singpho群体已有种茶知识；英国殖民机构在1834年前后加紧调查、组织生产，印度茶产业随后扩张。", "sections": [{"label": "知识与技术", "text": "Kew记述曼尼拉姆向Bruce介绍本地茶，以及1848年东印度公司雇福琼赴华获取茶种与技术。印度茶业不能只归功于外来“发现者”。", "sourceIds": ["th_india_kew"]}, {"label": "劳工与制度", "text": "阿萨姆茶园依赖招募和管理劳工的制度。英国图书馆保存1901年劳工迁移法及1906年调查等档案，提醒产业史还须追问工人的条件和权利。", "sourceIds": ["th_assam_labour_archive"]}], "uncertainty": "目录只证明档案存在，未据未读全文编造工资、死亡率或全部茶园的统一状况；福琼并不是印度种茶的唯一来源。", "sourceIds": ["th_india_kew", "th_assam_labour_archive"]}, {"narrativeOrder": 28, "id": "tea-time-28", "title": "鸦片战争：茶贸易处于更大的帝国冲突中", "periodLabel": "1839—1842年；1856—1860年", "startYear": 1839, "endYear": 1860, "stageId": "industrial", "regions": ["中国", "英国", "印度"], "evidenceKind": "documented_history", "tags": ["贸易", "政治", "产业"], "summary": "茶贸易、白银流动、印度鸦片生产与走私构成一条相连的经济链；禁烟、贸易权力及帝国扩张又推动冲突。", "sections": [{"label": "档案如何解释关联", "text": "英国国家档案馆把东印度公司1830年对华贸易账目与1836年鸦片问题文件并列，呈现商品利益与中国禁烟政策的紧张关系。战争与不平等条约改变了港口和贸易条件。", "sourceIds": ["th_opium_archives"]}], "uncertainty": "茶需求是经济背景之一，不能写成战争的唯一原因，更不能把侵略解释为满足饮茶的必然结果。两次战争各有具体政治进程。", "sourceIds": ["th_opium_archives"]}, {"narrativeOrder": 29, "id": "tea-time-29", "title": "锡兰转向茶业：庄园、拍卖和南印度劳工", "periodLabel": "1867年起至19世纪末", "startYear": 1867, "endYear": 1900, "stageId": "industrial", "regions": ["斯里兰卡", "印度", "英国"], "evidenceKind": "documented_history", "tags": ["产业", "工艺", "劳工"], "summary": "锡兰在19世纪后期由咖啡主导转向大规模茶业；商业茶园、加工、经纪和拍卖共同塑造新的出口产业。", "sections": [{"label": "产业转向", "text": "锡兰茶博物馆将1867年Loolecondera商业种茶列为产业节点；咖啡病害随后加速转种。茶叶局记载Taylor已在1866年试验萎凋，说明制茶还伴随长期技术学习。", "sourceIds": ["th_srilanka_1867", "th_srilanka_timeline"]}, {"label": "谁支撑了产量", "text": "斯里兰卡茶叶局记述南印度裔契约劳工的重要作用。茶园全年用工改变了此前咖啡季节性迁移模式，劳动者及其家庭成为当地社会的一部分。", "sourceIds": ["th_srilanka_labour"]}], "uncertainty": "茶叶局回顾是制度与产业概述，不意味着不同庄园待遇相同；不能只讲庄园主创业而省略劳动和迁移代价。", "sourceIds": ["th_srilanka_1867", "th_srilanka_timeline", "th_srilanka_labour"]}, {"narrativeOrder": 30, "id": "tea-time-30", "title": "运茶船竞速到蒸汽航运：速度改变市场", "periodLabel": "1869年—19世纪后期", "startYear": 1869, "endYear": 1890, "stageId": "industrial", "regions": ["中国", "英国", "埃及"], "evidenceKind": "documented_history", "tags": ["贸易", "产业", "运输"], "summary": "为抢运新茶建造的飞剪船，遇到了苏伊士运河与蒸汽船的竞争。茶的全球流通越来越依靠工业运输。", "sections": [{"label": "一个可核实的例子", "text": "Cutty Sark于1869年建造，1870年首航到中国装茶；同在1869年开放的苏伊士运河使蒸汽船获得更短路线，帆船在茶运中的优势逐渐消退。", "sourceIds": ["th_cutty_sark"]}], "uncertainty": "技术改变成本和时效，不等于海路从此没有风险；这里以一艘有完整馆藏研究的船说明趋势，不代表所有商路同时更替。", "sourceIds": ["th_cutty_sark"]}, {"narrativeOrder": 31, "id": "tea-time-31", "title": "茶袋专利：单杯冲泡进入工业设计", "periodLabel": "1901年申请，1903年授权", "startYear": 1901, "endYear": 1903, "stageId": "industrial", "regions": ["美国"], "evidenceKind": "modern_record", "tags": ["饮法", "器物", "产业"], "summary": "Roberta C. Lawson和Mary McLaren的茶叶容袋专利，明确提出让一杯茶单独冲泡、减少剩茶浪费。", "sections": [{"label": "设计改变了什么", "text": "US723287A以网眼织物容纳茶叶，使水能够流过而叶片留在袋中。这把家庭壶泡的一部分操作变成可制造的便携产品。", "sourceIds": ["th_teabag_patent"]}], "uncertainty": "专利可核验申请人与日期，却不等于商业普及立即完成；1908年商人偶然误用样品袋的流行故事，不能取代更早的专利证据。", "sourceIds": ["th_teabag_patent"]}, {"narrativeOrder": 32, "id": "tea-time-32", "title": "肯尼亚：从殖民种植到小农产业", "periodLabel": "1903年—20世纪60年代", "startYear": 1903, "endYear": 1969, "stageId": "industrial", "regions": ["肯尼亚"], "evidenceKind": "documented_history", "tags": ["栽培", "产业", "劳工"], "summary": "肯尼亚1903年引入茶树，1924年前后发展商业生产；殖民时期的种植限制与独立后的扩张，使产业结构发生变化。", "sections": [{"label": "生产者怎样改变", "text": "肯尼亚茶叶局的历史回顾指出，早期商业茶园由定居者主导、非洲本地农民受限制。独立后本地种茶机会扩大，小农在产业中的角色随之加强。", "sourceIds": ["th_kenya"]}], "uncertainty": "这里概括长期转变，不把1963年写成所有小农第一次获准种茶的唯一日期，也不使用规划文件中的未来目标作为成果。", "sourceIds": ["th_kenya"]}, {"narrativeOrder": 33, "id": "tea-time-33", "title": "CTC：机械化改变红茶形态", "periodLabel": "1930年前后至20世纪中叶", "startYear": 1930, "endYear": 1959, "stageId": "industrial", "regions": ["印度", "全球"], "evidenceKind": "documented_history", "tags": ["工艺", "产业", "饮法"], "summary": "CTC机械加工以破碎、撕裂、卷曲处理叶片，形成较细颗粒，为规模化红茶生产提供了不同于传统揉制的路径。", "sections": [{"label": "工艺与推广", "text": "阿萨姆开放大学的技术史将McKercher的CTC机置于1930年前后，并指出它没有立即普及；叶片破碎加强后，氧化时间与品质控制也必须调整。", "sourceIds": ["th_ctc"]}], "uncertainty": "CTC是加工方法，不是一个独立植物种，也不能用颗粒大小直接判断所有茶的品质；发明、改良与广泛采用并非同一时间。", "sourceIds": ["th_ctc"]}, {"narrativeOrder": 34, "id": "tea-time-34", "title": "现代茶学与标准化：从经验到可检验体系", "periodLabel": "1958年建所；2014年分类标准", "startYear": 1958, "endYear": 2014, "stageId": "modern", "regions": ["中国"], "evidenceKind": "modern_record", "tags": ["科学", "标准", "产业"], "summary": "现代科研把育种、栽培、加工和质量检测连接起来，国家标准又为贸易与产品分类提供公共术语。", "sections": [{"label": "科研基础设施", "text": "中国农业科学院茶叶研究所于1958年9月成立；其研究范围覆盖茶树资源改良、种植、加工和质量安全等，反映茶学向综合学科发展。", "sourceIds": ["th_tricaas"]}, {"label": "标准化的节点", "text": "GB/T 30766—2014《茶叶分类》于2014年发布、实施，当前标准平台标为现行。标准年份是技术文件的时间，不能被当作六大茶类的发明年份。", "sourceIds": ["s_standard"]}], "uncertainty": "本次核验分类标准的题录与状态，未声称逐条审读全文；科学研究也不能把单一成分机制直接转换成饮茶疗效。", "sourceIds": ["th_tricaas", "s_standard"]}, {"narrativeOrder": 35, "id": "tea-time-35", "title": "现代普洱熟茶：人工渥堆的新阶段", "periodLabel": "20世纪70年代", "startYear": 1970, "endYear": 1979, "stageId": "modern", "regions": ["中国"], "evidenceKind": "documented_history", "tags": ["工艺", "产业", "茶类"], "summary": "云南现代熟茶加工采用人工渥堆，形成与生茶自然陈放不同的技术路径，改变了生产周期和产品风味。", "sections": [{"label": "工艺与边界", "text": "农业农村部门网站的技术介绍将现代熟茶起步置于20世纪70年代：以晒青毛茶为原料，控制湿热、翻堆等条件进行后发酵。", "sourceIds": ["s_puer"]}], "uncertainty": "不能把1970年代熟茶工艺倒推到唐代或清代普洱；不同企业试验、定型和推广时间不完全相同，陈化也不保证安全或升值。", "sourceIds": ["s_puer"]}, {"narrativeOrder": 36, "id": "tea-time-36", "title": "1980年代后：罐装茶与珍珠奶茶扩展饮茶场景", "periodLabel": "1980年代—2000年代", "startYear": 1980, "endYear": 2009, "stageId": "modern", "regions": ["日本", "中国台湾", "全球"], "evidenceKind": "modern_record", "tags": ["饮法", "工艺", "产业", "文化"], "summary": "茶既可作为保留原味的即饮饮料，也可成为加奶、糖和配料的现制饮品。便携包装与门店消费拓展了传统茶席之外的场景。", "sections": [{"label": "包装与加工", "text": "伊藤园企业记录载1980年罐装乌龙茶、1985年罐装绿茶上市，后又推出小容量PET包装。它提供可核实的商业例子，但不独占整个即饮茶历史。", "sourceIds": ["th_rtd_itoen"]}, {"label": "混合饮品与文化", "text": "台湾历史博物馆的文化记录将珍珠奶茶出现概括为1980年代，核心是奶茶与粉圆的结合。此后不同配料与服务形式继续改变茶饮体验。", "sourceIds": ["th_bubbletea"]}], "uncertainty": "不裁定珍珠奶茶首创店家；现制调饮不等于纯茶，也不能从传统饮茶研究直接推导其健康效果。", "sourceIds": ["th_rtd_itoen", "th_bubbletea"]}, {"narrativeOrder": 37, "id": "tea-time-37", "title": "参考基因组：茶树研究进入分子尺度", "periodLabel": "2017年", "startYear": 2017, "endYear": 2017, "stageId": "modern", "regions": ["中国", "全球"], "evidenceKind": "modern_record", "tags": ["科学", "栽培", "工艺"], "summary": "2017年茶树参考基因组研究，为认识风味形成、环境适应与未来育种提供了新的基础资料。", "sections": [{"label": "科学怎样连接茶文化", "text": "原论文分析了重复序列丰富的基因组及与儿茶素、咖啡因等代谢有关的基因变化。原料差异的解释由传统经验进一步扩展到可比较的分子证据。", "sourceIds": ["th_genome2017"]}], "uncertainty": "参考基因组不是所有品种的完整答案；它不证明某种茶更能治病，也不能替代感官、加工与环境研究。", "sourceIds": ["th_genome2017"]}, {"narrativeOrder": 38, "id": "tea-time-38", "title": "国际茶日：把种茶人的生计带入全球议程", "periodLabel": "2019年决议，2020年首次联合国纪念", "startYear": 2019, "endYear": 2020, "stageId": "contemporary", "regions": ["全球"], "evidenceKind": "modern_record", "tags": ["产业", "文化", "可持续"], "summary": "联合国大会于2019年通过决议，将5月21日定为国际茶日，2020年首次在这一联合国框架下纪念。", "sections": [{"label": "关注点怎样扩大", "text": "国际茶日不仅庆祝茶文化，也强调茶的经济意义、农村生计与可持续价值链。杯中饮品与生产者的劳动、收入和发展机会被放在一起讨论。", "sourceIds": ["th_tea_day", "th_tea_day_fao"]}], "uncertainty": "此前已有其他日期和民间倡议的茶日；这里专指联合国决议设立的5月21日，并非所有“茶日”的起点。", "sourceIds": ["th_tea_day", "th_tea_day_fao"]}, {"narrativeOrder": 39, "id": "tea-time-39", "title": "活态技艺与文化景观获得国际承认", "periodLabel": "2022—2023年", "startYear": 2022, "endYear": 2023, "stageId": "contemporary", "regions": ["中国"], "evidenceKind": "modern_record", "tags": ["文化", "遗产", "栽培"], "summary": "2022年中国传统制茶技艺及其相关习俗列入UNESCO非遗名录；2023年普洱景迈山古茶林文化景观列入世界遗产。", "sections": [{"label": "2022：保护人的知识与关系", "text": "非遗项目涵盖茶园管理、采摘、手工加工、饮用与分享，以及家庭和师徒传承。保护对象是活着的实践与群体，不只是一份茶品清单。", "sourceIds": ["c_unesco"]}, {"label": "2023：保护人与森林共处的景观", "text": "景迈山的遗产价值包含布朗族、傣族社区长期维系的林下种茶、村落、信仰和治理关系，说明茶史也写在生态与土地利用之中。", "sourceIds": ["c_jingmai"]}], "uncertainty": "列入名录是当代认可与保护节点，不是技艺诞生时间；非遗代表作名录与世界遗产名录属于不同制度。", "sourceIds": ["c_unesco", "c_jingmai"]}, {"narrativeOrder": 40, "id": "tea-time-40", "title": "当代茶世界：规模、多样消费与可持续难题并存", "periodLabel": "2024年资料为主；更新截点2026-10-12", "startYear": 2024, "endYear": 2026, "stageId": "contemporary", "regions": ["中国", "全球"], "evidenceKind": "modern_record", "tags": ["产业", "文化", "可持续", "科学"], "summary": "当代茶文化同时连接传统手工、工业饮料和跨国供应链。观察产业不能只看总量，也要看小农、质量与环境压力。", "sections": [{"label": "中国的有年份统计", "text": "中国茶叶流通协会2024年调查报告列全国干毛茶产量349.91万吨。这是生产环节和特定年份的统计，不能与零售销量混算，更不是2026年产量。", "sourceIds": ["c_ctma_2024"]}, {"label": "全球共同议题", "text": "FAO在2024年茶叶政府间会议中设置小农、贸易质量、农残限量、气候变化和碳足迹议题，显示茶业的未来已与生产者生计及环境治理相连。", "sourceIds": ["th_fao2024"]}], "uncertainty": "2026-10-12是本资料核验截点，不虚构“2026年新里程碑”；本节点用已能核实的数据和会议议程描述当前阶段，不冒充全球全量统计。", "sourceIds": ["c_ctma_2024", "th_fao2024"]}]}, "teaPetHistory": {"stages": [{"id": "prehistory", "title": "一｜器物与图像的前史", "period": "新石器时代至宋元、明代背景", "summary": "陶塑、瑞兽与专用茶器各有其历史。它们为理解茶宠提供资源，但不是茶宠古老起源的直接证明。"}, {"id": "craft", "title": "二｜紫砂、文房与文人赏玩", "period": "明代至20世纪上半叶", "summary": "通过可断代紫砂器与文房小器，观察自然造型、题铭和吉祥图像。重点区分像什么与用来做什么。"}, {"id": "institution", "title": "三｜传艺、收藏与保护", "period": "1950年代至2011年", "summary": "近现代陶塑教育、公共茶器收藏与非遗保护提供了工艺延续的可证节点，不能代替茶宠专史。"}, {"id": "contemporary", "title": "四｜现代养宠、互动与角色创新", "period": "2010年可核记录至2026年", "summary": "城市茶席、海外传播、科学实验、手作教育和游戏体育联名，共同显示茶宠用途与意义的多样化。"}], "nodes": [{"narrativeOrder": 1, "id": "tp01", "title": "陶土可以塑出动物：茶宠的远距离造型前史", "periodLabel": "新石器时代；具体制作年不详", "startYear": null, "endYear": null, "stageId": "prehistory", "regions": ["中国史前陶器分布区"], "evidenceKind": "archaeology", "tags": ["陶塑前史", "动物造型", "用途边界"], "summary": "动物形陶塑很古老，但其古老程度不能转作茶宠的年龄。", "sections": [{"label": "可见的器物", "text": "国博鹰形陶鼎把动物身体与容器结合；馆方同时介绍早期遗址中的猪、羊、人像等小型陶塑。它们提供的是塑形技术和动物审美的前史。", "sourceIds": ["teapet_eagle"]}, {"label": "不能据此推断", "text": "器物可能涉及生活、玩具或仪式，须按出土语境分别讨论。本节点没有证明淋茶、养宠或茶席摆放。", "sourceIds": ["teapet_eagle"]}], "uncertainty": "本条为远距离背景，没有证据把史前陶塑与现代茶宠连接成不中断的传承链。", "sourceIds": ["teapet_eagle"]}, {"narrativeOrder": 2, "id": "tp02", "title": "瑞兽先有更广阔的信仰与装饰世界", "periodLabel": "汉代及后续传统", "startYear": -202, "endYear": 220, "stageId": "prehistory", "regions": ["中国；关中等地"], "evidenceKind": "archaeology", "tags": ["瑞兽", "民俗寓意", "玉雕"], "summary": "现代茶宠借用的瑞兽语言，并非为茶席专门发明。", "sections": [{"label": "历史语境", "text": "国博介绍西汉玉辟邪与带翼神兽形象，并说明石刻辟邪与镇墓观念相关；这是玉石雕塑、信仰和装饰传统中的一部分。", "sourceIds": ["teapet_bixie"]}, {"label": "阅读提醒", "text": "“辟邪”是历史名称及信仰寓意，不是可验证的保护功效；也不能把古代所有带翼兽直接等同于今天商家称作貔貅的茶宠。", "sourceIds": ["teapet_bixie"]}], "uncertainty": "起止年只是汉代范围的阅读定位，不代表瑞兽观念在该年诞生或终止。", "sourceIds": ["teapet_bixie"]}, {"narrativeOrder": 3, "id": "tp03", "title": "茶具已有可靠铭文，仍不能补出茶宠起点", "periodLabel": "唐大中十四年前后，约860年", "startYear": 860, "endYear": 860, "stageId": "prehistory", "regions": ["陕西长安"], "evidenceKind": "archaeology", "tags": ["茶器史", "铭文", "证据方法"], "summary": "唐代饮茶器具的实证，和唐代已经“养茶宠”的证明是两件事。", "sections": [{"label": "可断代证据", "text": "长安出土鎏金银茶托中有大中十四年铭文，国博将这组器物联系到860年前后的茶库用具。", "sourceIds": ["teapet_tang_tray"]}, {"label": "器物分类", "text": "茶托用来承托茶盏，形制和铭文支持茶具身份。它不能为另一个类别的动物小摆件提供用途证明。", "sourceIds": ["teapet_tang_tray"]}], "uncertainty": "本次核验未找到足以确立唐宋现代式淋茶养宠的专门证据，因此不设“唐代茶宠诞生”节点。", "sourceIds": ["teapet_tang_tray"]}, {"narrativeOrder": 4, "id": "tp04", "title": "宋元至明：紫砂工艺形成，是材料背景", "periodLabel": "宋元至明代；官方项目概述", "startYear": null, "endYear": null, "stageId": "prehistory", "regions": ["江苏宜兴丁蜀"], "evidenceKind": "documented_history", "tags": ["紫砂前史", "材料", "史料分层"], "summary": "紫砂工艺史为茶宠研究提供背景，但两者不能使用同一个起源日期。", "sections": [{"label": "项目资料怎样说", "text": "国家级非遗项目简介将宜兴手工紫砂陶技艺概括为宋元产生、明代成熟；这是一条关于制陶工艺的历史叙述。", "sourceIds": ["rc_zisha"]}, {"label": "保留边界", "text": "此类宏观工艺史不能证明当时已采用“茶宠”名称，也不能证明人们已经把小陶塑放上茶盘反复淋茶。", "sourceIds": ["rc_zisha"]}], "uncertainty": "不以“宋元产生”给某件茶宠断代；关于早期紫砂的具体考古解释仍应逐件、逐报告核对。", "sourceIds": ["rc_zisha"]}, {"narrativeOrder": 5, "id": "tp05", "title": "明嘉靖的紫砂壶：一个需要纠正的年代锚点", "periodLabel": "明嘉靖；1544年卒葬之前", "startYear": null, "endYear": 1544, "stageId": "craft", "regions": ["江苏南京；宜兴紫砂语境"], "evidenceKind": "archaeology", "tags": ["紫砂茶壶", "断代纠错", "用途边界"], "summary": "吴经墓提梁壶能支持明代紫砂茶器的存在，却不是茶宠起源物证。", "sections": [{"label": "实物身份", "text": "故宫茶文化专题将该展品列为南京市博物总馆藏紫砂提梁壶，注明出自南京吴经墓。", "sourceIds": ["teapet_wujing_object"]}, {"label": "为何不用1533年", "text": "邵磊2015年论文据墓志和买地券指出：1533年是预建寿藏，1544年才是卒葬时间，故提梁壶的制作年代下限应相应校正。", "sourceIds": ["teapet_wujing"]}], "uncertainty": "1544是研究所据的入葬边界，非壶的确切制作年，更非现代茶宠发明年。", "sourceIds": ["teapet_wujing_object", "teapet_wujing"]}, {"narrativeOrder": 6, "id": "tp06", "title": "清初陈鸣远：自然形象、紫砂和文人赏玩相遇", "periodLabel": "清康熙，1662—1722年", "startYear": 1662, "endYear": 1722, "stageId": "craft", "regions": ["江苏宜兴；江南"], "evidenceKind": "documented_history", "tags": ["象生", "紫砂造型", "文人收藏"], "summary": "紫砂能够兼有使用与赏玩价值，形似自然的作品尤其拓宽了造型语言。", "sections": [{"label": "有据可查", "text": "上海交大博物馆特展资料将陈鸣远四足方执壶定为清康熙，并介绍其象生创作与江南文人的收藏兴趣。", "sourceIds": ["teapet_chen"]}, {"label": "对茶宠的意义", "text": "这可作为后来动物、植物小品的艺术背景来读；但“象生”“雅玩”“茶壶”和“供淋茶的茶宠”仍是不同层次的概念。", "sourceIds": ["teapet_chen"]}], "uncertainty": "没有器物使用记录时，不把陈鸣远所有小品回溯命名为现代茶宠。", "sourceIds": ["teapet_chen"]}, {"narrativeOrder": 7, "id": "tp07", "title": "清嘉庆：器物成为文字与审美的共同创作", "periodLabel": "清嘉庆，1796—1820年", "startYear": 1796, "endYear": 1820, "stageId": "craft", "regions": ["江苏宜兴；江南"], "evidenceKind": "documented_history", "tags": ["文人壶", "诗书铭刻", "文化表达"], "summary": "茶器不只承担冲泡，也能呈现题铭、交游与个人趣味。", "sections": [{"label": "馆藏个案", "text": "故宫飞鸿延年壶是杨彭年、陈曼生合作的例子，器上铭文和造型共同构成其观赏意义。", "sourceIds": ["teapet_mansheng"]}, {"label": "关联而非等同", "text": "这帮助理解为何茶席物件能承载文化寄托；它说明文人茶器的表达方式，并不证明嘉庆时已有普遍的养茶宠习俗。", "sourceIds": ["teapet_mansheng"]}], "uncertainty": "本条为审美语境，不把文人壶史硬接成茶宠的连续使用史。", "sourceIds": ["teapet_mansheng"]}, {"narrativeOrder": 8, "id": "tp08", "title": "民国蟾蜍小器：同样的造型，可能用于文房", "periodLabel": "民国，1912—1949年", "startYear": 1912, "endYear": 1949, "stageId": "craft", "regions": ["福建厦门；德化相关馆藏"], "evidenceKind": "documented_history", "tags": ["砚滴", "金蟾", "文房与茶席"], "summary": "一只紫砂蟾蜍未必就是古茶宠，馆藏名称能帮助避免误认。", "sections": [{"label": "器物用途", "text": "成都博物馆财富文化展介绍厦门市博物馆藏“紫砂蟾蜍砚滴”，断代民国；同文另列德化窑刘海蟾戏蟾瓷像。", "sourceIds": ["teapet_inkdrop"]}, {"label": "寓意的来源", "text": "刘海戏金蟾属于更广的民间财富想象，并出现在年画、剪纸和塑像等媒介。现代金蟾茶宠借用了这套象征，而非创造了它。", "sourceIds": ["teapet_inkdrop"]}], "uncertainty": "展品分类为砚滴、瓷像，不能仅凭蟾蜍外形改称茶宠。传说中的吐钱属于寓意，不是事实功效。", "sourceIds": ["teapet_inkdrop"]}, {"narrativeOrder": 9, "id": "tp09", "title": "1950年代以后：陶刻、陶塑与传艺网络延续", "periodLabel": "1954—1995年的可证节点", "startYear": 1954, "endYear": 1995, "stageId": "institution", "regions": ["江苏宜兴；民间雕塑教育网络"], "evidenceKind": "modern_record", "tags": ["陶塑传承", "师徒教育", "工作室"], "summary": "近现代紫砂雕塑的延续有具体人物与教学节点可追。", "sections": [{"label": "传承路径", "text": "国家级非遗传承人资料记载，徐秀棠1954年学习陶刻，1958年参加中国民间雕塑研究班，后随张景祜学陶塑。", "sourceIds": ["teapet_xu"]}, {"label": "工作室与教育", "text": "1995年创立长乐陶庄，后来成为院校实践基地。其经历显示雕塑、陶刻和制壶之间的交流与传授。", "sourceIds": ["teapet_xu"]}], "uncertainty": "这些年份证明艺术教育与传承活动，不代表茶宠的首创或全国流行时间。", "sourceIds": ["teapet_xu"]}, {"narrativeOrder": 10, "id": "tp10", "title": "1984年：茶器进入专门的公共收藏与研究空间", "periodLabel": "1984年", "startYear": 1984, "endYear": 1984, "stageId": "institution", "regions": ["中国香港"], "evidenceKind": "modern_record", "tags": ["博物馆", "收藏研究", "器物分类"], "summary": "茶具专馆为公众理解器物种类及用途提供了新的场所。", "sections": [{"label": "机构节点", "text": "香港茶具文物馆成立于1984年；1981年罗桂祥捐赠的陶瓷、紫砂茶具及相关文物构成重要藏品基础。", "sourceIds": ["teapet_hk"]}, {"label": "历史价值", "text": "专门保存、展出和研究茶器，有助于按来源、时代和用途认识实物。本条记录茶器文化的公共化背景。", "sourceIds": ["teapet_hk"]}], "uncertainty": "成立茶具博物馆不等于这一年开始收藏或普及茶宠；本页也未把全部藏品归为茶宠。", "sourceIds": ["teapet_hk"]}, {"narrativeOrder": 11, "id": "tp11", "title": "2006年：保护的是紫砂制作技艺", "periodLabel": "2006年；2011年后续保护节点", "startYear": 2006, "endYear": 2011, "stageId": "institution", "regions": ["江苏宜兴丁蜀"], "evidenceKind": "modern_record", "tags": ["国家级非遗", "制作工艺", "生产性保护"], "summary": "茶宠可能运用传统技艺，但“非遗”首先对应具体项目与传承体系。", "sections": [{"label": "登记节点", "text": "宜兴紫砂陶制作技艺于2006年列入首批国家级非遗名录；2011年宜兴紫砂工艺厂获生产性保护示范基地称号。", "sourceIds": ["rc_zisha", "teapet_yixing"]}, {"label": "工艺线索", "text": "原料加工、成形、装饰与烧成构成制作链。泥片拍打、镶接、雕塑、修光等方式服务于不同器型，紫砂也用于雕塑和文房器。", "sourceIds": ["teapet_yixing", "rc_zisha"]}, {"label": "消费理解", "text": "不宜把项目称号当成每件商品的手工、真伪、材料安全或增值保证。茶宠要按其实际材料和制作记录认识。", "sourceIds": ["rc_zisha", "teapet_yixing"]}], "uncertainty": "此为紫砂工艺保护节点，不是“茶宠文化”整体单独列入国家级非遗的证明。", "sourceIds": ["rc_zisha", "teapet_yixing"]}, {"narrativeOrder": 12, "id": "tp12", "title": "2010年：现代“淋茶养宠”已有清晰采访记录", "periodLabel": "2010年4月", "startYear": 2010, "endYear": 2010, "stageId": "contemporary", "regions": ["广西南宁"], "evidenceKind": "modern_record", "tags": ["茶盘", "养宠习惯", "收藏市场"], "summary": "到2010年，茶宠已在城市茶坊与家庭茶盘中成为可观察的玩赏用品。", "sections": [{"label": "当时的实践", "text": "《南国早报》采访南宁茶友及茶坊经营者，记录茶盘摆件、茶汤涂淋、轮换把玩、朋友交流等活动；所述材质包括紫砂和澄泥。", "sourceIds": ["teapet_2010"]}, {"label": "文化与市场", "text": "受访者既看重吉祥寓意，也选择童趣、幽默造型。报道显示个体收藏和交易存在，不能据此推出全国市场体量。", "sourceIds": ["teapet_2010"]}], "uncertainty": "2010年是本次核验的可靠公开记录之一，绝不是茶宠的发明年。采访中的古史推测及价格回报不作结论。", "sourceIds": ["teapet_2010"]}, {"narrativeOrder": 13, "id": "tp13", "title": "2012年：茶宠出现在海外工夫茶研究中", "periodLabel": "2012年", "startYear": 2012, "endYear": 2012, "stageId": "contemporary", "regions": ["美国；中国茶文化海外传播网络"], "evidenceKind": "modern_record", "tags": ["海外传播", "工夫茶", "审美与吉祥"], "summary": "茶宠成为英文工夫茶讨论中可识别的一类小物件。", "sections": [{"label": "具体记录", "text": "Jay Hendren发表于科罗拉多大学期刊的文章，提到茶店销售陶土小物，常取三足蟾等形象，用于吉祥寄托或审美陈设。", "sourceIds": ["teapet_2012"]}, {"label": "传播语境", "text": "文章同时讨论茶馆、移民社群和网络对工夫茶传播的作用。茶宠在这里是部分茶席的附属物，不能推广为全球统一的必备礼仪。", "sourceIds": ["teapet_2012"]}], "uncertainty": "这是有限范围的研究观察，不能证明最早传入美国的年份，也不涵盖所有地区的茶席习惯。", "sourceIds": ["teapet_2012"]}, {"narrativeOrder": 14, "id": "tp14", "title": "2016年：喷水童子的趣味可由物理解释", "periodLabel": "2016年7月", "startYear": 2016, "endYear": 2016, "stageId": "contemporary", "regions": ["美国研究团队；宜兴紫砂制品"], "evidenceKind": "modern_record", "tags": ["互动结构", "热膨胀", "科学研究"], "summary": "喷水茶宠的互动来自器物结构，不需要赋予超自然原因。", "sections": [{"label": "实验发现", "text": "《Scientific Reports》研究六件紫砂喷水童子，实验和模型支持：内部气囊受热膨胀，推动水从孔口喷出。", "sourceIds": ["teapet_physics"]}, {"label": "研究没有证明什么", "text": "作者明确表示未查明喷水童子的发明时期。实验说明一种机理，不能推出“唐代已有温度计”或所有商品都能准确测温。", "sourceIds": ["teapet_physics"]}], "uncertainty": "研究对象是特定样品；发明年代、不同商品的性能与安全不能一概而论。", "sourceIds": ["teapet_physics"]}, {"narrativeOrder": 15, "id": "tp15", "title": "2017年：茶宠成为动画故事的主角", "periodLabel": "2017年7月", "startYear": 2017, "endYear": 2017, "stageId": "contemporary", "regions": ["中国；动画电影传播"], "evidenceKind": "modern_record", "tags": ["动画", "角色化", "大众传播"], "summary": "茶席小摆件经拟人化进入银幕，文化表达不再局限于实体收藏。", "sections": [{"label": "传播事件", "text": "2017年《人民日报海外版》报道动画电影《阿唐奇遇》热映，茶宠与机器人共同展开冒险；创作访谈强调让小器物拥有表情与情感。", "sourceIds": ["teapet_film"]}, {"label": "角色与器物", "text": "影片提供了现代角色叙事的案例：陪伴、友谊和想象可以附着于茶宠形象。剧情中的成长和变色是艺术设定。", "sourceIds": ["teapet_film"]}], "uncertainty": "动画不是茶宠历史纪录，也不能用来证明真实器物会获得生命或必然发生某种变化。", "sourceIds": ["teapet_film"]}, {"narrativeOrder": 16, "id": "tp16", "title": "2022年：从购买赏玩走向亲手制作", "periodLabel": "2022年6月", "startYear": 2022, "endYear": 2022, "stageId": "contemporary", "regions": ["上海"], "evidenceKind": "modern_record", "tags": ["手作体验", "陶艺教育", "温感材料"], "summary": "茶宠可以成为观察造型、练习手艺与学习材料的入口。", "sections": [{"label": "活动证据", "text": "上海济光职业技术学院在职业体验活动中指导参与者揉泥、塑形、添加五官与四肢、刻画纹理；教学以貔貅形象为例。", "sourceIds": ["teapet_education"]}, {"label": "材料变化", "text": "同篇介绍采用温感材料的变色茶宠，显示互动不只依赖无釉陶表面长期变化。手捏、烧制成品与课堂替代材料应分别认识。", "sourceIds": ["teapet_education"]}], "uncertainty": "一次活动不代表全国教育普及率；课堂面团或未烧陶泥练习品不能据此当成耐热淋茶成品。", "sourceIds": ["teapet_education"]}, {"narrativeOrder": 17, "id": "tp17", "title": "2022年：博物馆课程中的茶宠日常定义", "periodLabel": "2022年11月", "startYear": 2022, "endYear": 2022, "stageId": "contemporary", "regions": ["江苏无锡"], "evidenceKind": "modern_record", "tags": ["博物馆教育", "现代定义", "一般养护"], "summary": "“摆在茶席、在饮茶间隙互动”成为公众理解茶宠的直观方式。", "sections": [{"label": "可采用的现代描述", "text": "无锡博物院在线课程把茶宠解释为茶席小摆件，并介绍茶汤浇淋或涂抹的当代玩法。它是一种可选的品茶情趣。", "sourceIds": ["teapet_wuxi"]}, {"label": "养护只取稳妥原则", "text": "避免把小摆件放进滚沸水中翻煮，以免磕碰脆弱细节；不要长期泡在废茶水里追求快速变色。不同材料仍须按实际说明使用。", "sourceIds": ["teapet_wuxi"]}], "uncertainty": "本条只采用现代描述和保守养护。该课程的古代起源叙述及引诗未经独立专门史料支持，不用于本时间线断代。", "sourceIds": ["teapet_wuxi"]}, {"narrativeOrder": 18, "id": "tp18", "title": "2023年：游戏形象进入白茶礼盒", "periodLabel": "2023年3月", "startYear": 2023, "endYear": 2023, "stageId": "contemporary", "regions": ["福建福鼎"], "evidenceKind": "modern_record", "tags": ["游戏IP", "礼品", "茶旅"], "summary": "当代茶宠可承载游戏角色与产地文旅联名。", "sections": [{"label": "有名有年的合作", "text": "新华网记录福鼎白茶与梦幻西游IP的合作，联名茶礼盒将“超级泡泡”形象制作成茶宠手办。", "sourceIds": ["teapet_game"]}, {"label": "含义如何变化", "text": "茶宠在这一案例里兼具礼品和角色纪念物身份，参与线上角色文化与线下茶体验的连接；这是当代设计，不应被包装成古代固有造型。", "sourceIds": ["teapet_game"]}], "uncertainty": "报道有推广性质；可确认产品合作，不能据此确认销量、年轻人占比或实际文化传播效果。", "sourceIds": ["teapet_game"]}, {"narrativeOrder": 19, "id": "tp19", "title": "2025年：德化陶瓷企业开发创意茶宠", "periodLabel": "2025年12月", "startYear": 2025, "endYear": 2025, "stageId": "contemporary", "regions": ["福建德化"], "evidenceKind": "modern_record", "tags": ["地域材料", "陶瓷产业", "创意摆件"], "summary": "当代茶宠生产并不只在宜兴，也进入其他陶瓷产区的产品开发。", "sections": [{"label": "地方产业个案", "text": "德化县政府报道当地多家陶瓷企业开发创意茶宠摆件等产品，可作为德化参与当代茶宠产业的具体记录。", "sourceIds": ["teapet_dehua"]}, {"label": "统计边界", "text": "同文谈到的宠物经济规模包含实际宠物用品，不能挪作茶宠市场数据。茶宠、家养动物用品和陶瓷行业总量必须分开。", "sourceIds": ["teapet_dehua"]}], "uncertainty": "本条未取得各厂商产品材质、工艺和销量明细，不给全国份额或区域排名。", "sourceIds": ["teapet_dehua"]}, {"narrativeOrder": 20, "id": "tp20", "title": "2026年：博山雨点釉走向萌趣小品", "periodLabel": "2026年1月", "startYear": 2026, "endYear": 2026, "stageId": "contemporary", "regions": ["山东淄博博山"], "evidenceKind": "modern_record", "tags": ["釉陶", "灌浆修坯", "萌趣与盲盒"], "summary": "茶宠能与釉色实验和年轻化产品设计相结合。", "sections": [{"label": "工作室记录", "text": "新华社在博山油滴雨点釉研究所记录灌浆、修坯与彩色雨点釉创作，并报道萌趣茶宠和盲盒等新品。", "sourceIds": ["teapet_boshan"]}, {"label": "工艺与风格", "text": "这个案例把视线从宜兴无釉紫砂扩展到有釉陶瓷。欣赏重点可以是釉色、表情和造型，而非所有作品都追求淋茶后“包浆”。", "sourceIds": ["teapet_boshan", "rc_zisha"]}], "uncertainty": "报道未说明所有茶宠均以同一道工序制作，也不证明茶宠和盲盒必定是同一个产品。", "sourceIds": ["teapet_boshan", "rc_zisha"]}, {"narrativeOrder": 21, "id": "tp21", "title": "2026年：体育主题与原创设计记录进入茶席", "periodLabel": "2026年8月", "startYear": 2026, "endYear": 2026, "stageId": "contemporary", "regions": ["江苏无锡、宜兴"], "evidenceKind": "modern_record", "tags": ["体育文创", "原创角色", "设计记录"], "summary": "熊猫、足球和紫砂结合，呈现茶宠作为当代身份表达的一个方向。", "sections": [{"label": "正式发布记录", "text": "宜兴市市场监督管理局记录2026年无锡队“功夫足球·紫砂熊猫”茶宠套组亮相，五款功夫造型对应足球动作。", "sourceIds": ["teapet_sports"]}, {"label": "原创与认证边界", "text": "该项目还记录了设计创作存证。这说明原创和设计归属受到重视；存证不等于器物材料、古代出处、安全性或增值能力的认证。", "sourceIds": ["teapet_sports"]}], "uncertainty": "这是具体文创事件，不将它描述为全国茶宠发展的唯一趋势，也不提供法律效力判断。", "sourceIds": ["teapet_sports"]}, {"narrativeOrder": 22, "id": "tp22", "title": "今天怎样理解茶宠：器物、陪伴与选择", "periodLabel": "当代；截至2026年10月12日", "startYear": 2026, "endYear": 2026, "stageId": "contemporary", "regions": ["多地区；不同茶席与个人实践"], "evidenceKind": "interpretation", "tags": ["文化含义", "地域差异", "证据缺口"], "summary": "综合这些记录，茶宠可以是小雕塑、个人寄托、交流话题或角色纪念物，没有人人必须遵守的单一玩法。", "sections": [{"label": "文化含义的层次", "text": "本库的归纳是：早期器物与民俗提供造型资源，当代使用者又赋予它日常陪伴、观赏和谈话的意义。吉祥符号表达愿望，不意味着招财或护佑有效。", "sourceIds": ["teapet_2010", "teapet_bixie", "teapet_inkdrop"]}, {"label": "地域差异", "text": "宜兴的紫砂技艺、德化的陶瓷产品开发、博山的雨点釉创新和海外茶店陈设，是不同的材料与场景案例；它们不足以构成所有地区的统一规则。", "sourceIds": ["teapet_yixing", "teapet_dehua", "teapet_boshan", "teapet_2012"]}, {"label": "尚待补齐的历史", "text": "现代“茶宠”一词的早期连续用例、把摆件淋养成为习惯的准确时间、各地传播路径及可比市场统计，仍缺足够专门证据。本库不以传说、今日商品名或零散报道填补这些空白。", "sourceIds": ["teapet_physics", "teapet_2010"]}], "uncertainty": "这是基于已核材料的解释性总结，不是全国调查；“养”的情感修辞不应被当成生物成长、灵性或功效。", "sourceIds": ["teapet_2010", "teapet_bixie", "teapet_inkdrop", "teapet_yixing", "teapet_dehua", "teapet_boshan", "teapet_2012", "teapet_physics"]}], "projectNote": {"title": "本库的茶茶 ChaCha", "text": "茶茶 ChaCha 是本库现代原创阅读陪伴角色，受传统茶文化启发；不代表历史既有茶宠人物。其设定与本页考证时间线分开呈现。"}}, "rules": ["叙事阶段为方便阅读组织，部分时期并行，不能把节点顺序误当精确线性发生顺序。", "考古中的最早已知证据不等于真正起源；必须保留鉴定、地层和用途解释的边界。", "神农及其他民间故事须在旁白或画面上标明传说，不将传统纪年当实证日期。", "茶茶是现代原创讲述角色。穿越、目击或与古人对话只能作为明确的戏剧想象，不是历史证据。", "古代陶塑、紫砂壶、砚滴不自动是茶宠；现代淋茶养宠起源仍无确切结论。", "历史食药说法、吉祥寓意不转换为现代治病、招财、护佑或保健承诺。", "网页图片和博物馆图像的再用授权未逐项取得。生成复原图须说明为创作想象，不冒充史料摄影。", "现代品牌案例和年份统计只适用于该来源对象，不外推全国销量、所有消费者或永久现状。"], "sources": [{"id": "s_standard", "title": "GB/T 30766—2014 茶叶分类", "url": "https://std.samr.gov.cn/gb/search/gbDetailed?id=71F772D7E948D3A7E05397BE0A0AB82A", "publisher": "全国标准信息公共服务平台", "source_kind": "standard_registry", "published_on": "2014-03-27", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "基础信息：2014-03-27发布，2014-10-27实施", "scope_note": "本次核对标准题录及现行状态，未把题录当成已逐条阅读的标准全文。 核验标准号、题名、2014年发布实施与现行状态；未把题录当作标准全文。", "media_license": "not_verified", "source_scope_notes": ["本次核对标准题录及现行状态，未把题录当成已逐条阅读的标准全文。", "核验标准号、题名、2014年发布实施与现行状态；未把题录当作标准全文。"], "evidence_level": "primary_standard_registry", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "s_puer", "title": "陈香浓郁是普洱", "url": "https://cnafun.moa.gov.cn/zt/gjcr/202005/t20200513_6343917.html", "publisher": "中国常驻联合国粮农机构代表团；来源农民日报国际", "source_kind": "government_reprint", "published_on": "2020-05-10", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "工艺段，第50—51行", "scope_note": "只用于原料及生熟工艺差异；不采纳文中的减肥、价格上涨或固定陈放年限说法。 只取20世纪70年代现代熟茶人工渥堆背景与生熟工艺差别，不取减肥、适饮年限或升值表述。 仅采用20世纪70年代现代熟茶人工渥堆背景和生熟工艺差别；不采用减肥、固定适饮年限、长期升值等说法。", "media_license": "not_verified", "collection_events": [{"checked_on": "2026-10-13", "access_status": "full_text_read", "locator": "生茶与熟茶外形、汤色、香味段", "scope_note": "仅支持本条目所列事实，不等于对整篇材料或营销说法背书。"}], "source_scope_notes": ["只用于原料及生熟工艺差异；不采纳文中的减肥、价格上涨或固定陈放年限说法。", "只取20世纪70年代现代熟茶人工渥堆背景与生熟工艺差别，不取减肥、适饮年限或升值表述。", "仅采用20世纪70年代现代熟茶人工渥堆背景和生熟工艺差别；不采用减肥、固定适饮年限、长期升值等说法。"], "evidence_level": "officially_hosted_technical_report", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "rc_chengdu_teahouse", "title": "成都与茶馆", "url": "https://www.cdmuseum.com/xinwen/202011/1687.html", "publisher": "成都博物馆", "source_kind": "museum_research", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "茶业之兴；茶客众生；1909—1910年行业资料", "scope_note": "历史城市生活叙述，不以某一时期数量推出现今数量。 原站正文已读；发布日期按页面显示2019-04-14，不按URL中的202011推断。只采用20世纪前期城市茶馆社会功能，未转抄起源与茶馆数量数据。 20世纪初成都茶馆商业、社交和公共生活；不沿用该页关于西周栽培及秦代传播已获公认的过强概括。", "media_license": "not_verified", "published_on": "2019-04-14", "source_scope_notes": ["历史城市生活叙述，不以某一时期数量推出现今数量。", "原站正文已读；发布日期按页面显示2019-04-14，不按URL中的202011推断。只采用20世纪前期城市茶馆社会功能，未转抄起源与茶馆数量数据。", "20世纪初成都茶馆商业、社交和公共生活；不沿用该页关于西周栽培及秦代传播已获公认的过强概括。"], "evidence_level": "official_museum_interpretation", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "rc_zisha", "title": "宜兴紫砂陶制作技艺（项目Ⅷ-1）", "url": "https://www.ihchina.cn/ccr_detail/14261/", "publisher": "中国非物质文化遗产网·中国非物质文化遗产保护中心", "source_kind": "heritage_registry", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "项目序号351；公布时间；技艺、原料与装饰段", "scope_note": "用于手工技艺；不推出紫砂壶一定提升品质或具有健康作用。 2006年项目登记、工艺与原料；宋元产生、明代成熟是项目简介的历史归纳，不是茶宠首创年代。", "media_license": "not_verified", "published_on": null, "source_scope_notes": ["用于手工技艺；不推出紫砂壶一定提升品质或具有健康作用。", "2006年项目登记、工艺与原料；宋元产生、明代成熟是项目简介的历史归纳，不是茶宠首创年代。"], "evidence_level": "official_heritage_record", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "c_jingmai", "title": "Decision 45 COM 8B.9: Cultural Landscape of Old Tea Forests of the Jingmai Mountain in Pu’er", "url": "https://whc.unesco.org/en/decisions/8390/", "publisher": "UNESCO World Heritage Committee", "source_kind": "heritage_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "Decision 45 COM 8B.9；Statement of Outstanding Universal Value", "scope_note": "2023年景迈山古茶林文化景观列入世界遗产决定；仅指该文化景观，不能外推所有普洱茶。 2023年景迈山古茶林文化景观列入世界遗产；林下种茶、社区和文化景观价值。", "source_scope_notes": ["2023年景迈山古茶林文化景观列入世界遗产决定；仅指该文化景观，不能外推所有普洱茶。", "2023年景迈山古茶林文化景观列入世界遗产；林下种茶、社区和文化景观价值。"], "evidence_level": "primary_world_heritage_decision", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "c_unesco", "title": "Traditional tea processing techniques and associated social practices in China", "url": "https://ich.unesco.org/en/RL/traditional-tea-processing-techniques-and-associated-social-practices-in-china-01884?RL=01884", "publisher": "UNESCO", "source_kind": "heritage_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "Nomination 01884；Inscribed in 2022", "scope_note": "2022年列入人类非物质文化遗产代表作名录，制茶与分享茶的相关社会实践；不是对每个商品品牌的认证。 2022年列入名录；现有六类传统制茶及饮用分享实践。六类是当前归纳，不提供各茶类单一创制年。", "source_scope_notes": ["2022年列入人类非物质文化遗产代表作名录，制茶与分享茶的相关社会实践；不是对每个商品品牌的认证。", "2022年列入名录；现有六类传统制茶及饮用分享实践。六类是当前归纳，不提供各茶类单一创制年。"], "evidence_level": "primary_heritage_inscription", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "c_ctma_2024", "title": "2024年度中国茶叶产销形势分析报告", "url": "https://www.ctma.com.cn/zhuanyebaogao/82470.html", "publisher": "中国茶叶流通协会", "source_kind": "industry_association_report", "published_on": "2025-10-31", "checked_on": "2026-10-12", "access_status": "page_metadata_read_and_existing_verified_report_values", "locator": "已核报告干毛茶产量图页；本次网页发布日期", "scope_note": "报告封面标2025年4月，网页发布2025-10-31；核读报告图页1—3。协会调查口径，非国家统计局统计。原图：https://ctma.oss-cn-beijing.aliyuncs.com/uploads/20251031/5b8d55663989e4ccadd43756cbc027f1.jpg；产量图：https://ctma.oss-cn-beijing.aliyuncs.com/uploads/20251031/4b2ee2da87fb4118583e2b5896088db7.jpg。 2024年协会调查口径干毛茶总产量349.91万吨；本次重核页面元数据，数值复用既有资料库已核报告图页，不能称2026年产量。", "source_scope_notes": ["报告封面标2025年4月，网页发布2025-10-31；核读报告图页1—3。协会调查口径，非国家统计局统计。原图：https://ctma.oss-cn-beijing.aliyuncs.com/uploads/20251031/5b8d55663989e4ccadd43756cbc027f1.jpg；产量图：https://ctma.oss-cn-beijing.aliyuncs.com/uploads/20251031/4b2ee2da87fb4118583e2b5896088db7.jpg。", "2024年协会调查口径干毛茶总产量349.91万吨；本次重核页面元数据，数值复用既有资料库已核报告图页，不能称2026年产量。"], "evidence_level": "primary_industry_survey", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_metadata_read_and_existing_verified_report_values"}, {"id": "th_kew_botany", "title": "Tea plant — Camellia sinensis", "url": "https://www.kew.org/plants/tea-plant", "publisher": "Royal Botanic Gardens, Kew", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "Where in the world? / Our work", "scope_note": "茶树的植物身份、森林生境及现代栽培；不据该页倒推出饮茶起始年。", "source_scope_notes": ["茶树的植物身份、森林生境及现代栽培；不据该页倒推出饮茶起始年。"], "evidence_level": "botanical_institution", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_domestication", "title": "Domestication Origin and Breeding History of the Tea Plant in China and India Based on Nuclear Microsatellites and cpDNA Sequence Data", "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC5788969/", "publisher": "Frontiers in Plant Science；PMC全文库", "source_kind": "research_institution_resource", "published_on": "2018-01-25", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "Abstract；Demographic modeling；Discussion", "scope_note": "研究样本、遗传群体及多中心驯化假说；分化时间是模型推断，并非人类饮茶或栽培的考古日期。", "source_scope_notes": ["研究样本、遗传群体及多中心驯化假说；分化时间是模型推断，并非人类饮茶或栽培的考古日期。"], "evidence_level": "peer_reviewed_original_research", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_dpm_origins", "title": "茶饮有道的历史进程", "url": "https://www.dpm.org.cn/Uploads/File/2023/09/15/u6503cd68bd8a9.pdf", "publisher": "故宫博物院院刊；郑培凯", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_passages_read_pdf_fetch_timeout", "locator": "2023年第9期，第4—5页", "scope_note": "仅使用第4—5页关于传说、王褒《僮约》及田螺山证据边界的论述；不沿用新石器时代已广泛饮茶等更强推论。", "source_scope_notes": ["仅使用第4—5页关于传说、王褒《僮约》及田螺山证据边界的论述；不沿用新石器时代已广泛饮茶等更强推论。"], "evidence_level": "museum_scholarly_article", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_passages_read_pdf_fetch_timeout"}, {"id": "th_origin_review", "title": "From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space", "url": "https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.706770/full", "publisher": "Frontiers in Nutrition", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_passages_read", "locator": "Geographical Origin of Tea；Domestication History of Tea", "scope_note": "只用于神农前2737年属于传说、起源研究混合不同证据及驯化未定的提醒；不把文中推测当作定年。", "source_scope_notes": ["只用于神农前2737年属于传说、起源研究混合不同证据及驯化未定的提醒；不把文中推测当作定年。"], "evidence_level": "peer_reviewed_review", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_passages_read"}, {"id": "th_warring", "title": "The analysis and identification of charred suspected tea remains unearthed from Warring State Period Tomb", "url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC8368015/", "publisher": "Scientific Reports；PMC全文库", "source_kind": "research_institution_resource", "published_on": "2021-08-16", "checked_on": "2026-10-12", "access_status": "indexed_abstract_and_conclusions_read_live_page_captcha", "locator": "Abstract；Introduction；Conclusions；DOI 10.1038/s41598-021-95393-w", "scope_note": "山东邹城战国早期墓碗内遗存的分析及煮泡后茶渣解释；不能证明世界上第一杯茶，也不能还原完整配方。", "source_scope_notes": ["山东邹城战国早期墓碗内遗存的分析及煮泡后茶渣解释；不能证明世界上第一杯茶，也不能还原完整配方。"], "evidence_level": "peer_reviewed_original_research", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_abstract_and_conclusions_read_live_page_captcha"}, {"id": "th_han_tibet", "title": "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau", "url": "https://www.nature.com/articles/srep18955", "publisher": "Scientific Reports；中国科学院等作者机构", "source_kind": "research_institution_resource", "published_on": "2016-01-07", "checked_on": "2026-10-12", "access_status": "indexed_full_passages_read_direct_fetch_redirect_blocked", "locator": "Abstract；Introduction；Discussion；DOI 10.1038/srep18955", "scope_note": "汉阳陵与阿里故如甲木遗存的植硅体、化学标志物、测年与运输解释；“最早”是2016年论文发表时的范围。", "source_scope_notes": ["汉阳陵与阿里故如甲木遗存的植硅体、化学标志物、测年与运输解释；“最早”是2016年论文发表时的范围。"], "evidence_level": "peer_reviewed_original_research", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_full_passages_read_direct_fetch_redirect_blocked"}, {"id": "th_qin_retrospective", "title": "故宫观茶记：中国茶文化之形成", "url": "https://www.ihchina.cn/art/detail/id/28262.html", "publisher": "中国非物质文化遗产网；转载光明日报，祝勇", "source_kind": "museum_record", "published_on": "2023-10-18", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "茶文化的起源时代，第83—88行", "scope_note": "只取秦取蜀与顾炎武追述的关系，以及《广雅》制饮记载；不采纳“世界最早种茶地”等未经独立证实的绝对语句。", "source_scope_notes": ["只取秦取蜀与顾炎武追述的关系，以及《广雅》制饮记载；不采纳“世界最早种茶地”等未经独立证实的绝对语句。"], "evidence_level": "museum_scholar_government_reprint", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_chajing", "title": "《茶经》全文", "url": "https://agri-history.ihns.ac.cn/books/tea%20book.htm", "publisher": "中国科学院自然科学史研究所农业史资料站", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "三之造；五之煮；六之饮；七之事", "scope_note": "陆羽文本及其转引古籍：制茶、煎茶、早期食饮和礼仪。古籍转引须与其声称的事件年代分开。", "source_scope_notes": ["陆羽文本及其转引古籍：制茶、煎茶、早期食饮和礼仪。古籍转引须与其声称的事件年代分开。"], "evidence_level": "primary_historical_text_institutional_transcription", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_nmc_luyu", "title": "陆羽与“茶经”", "url": "https://www.chnmuseum.cn/yj/xscg/xslw/201812/t20181224_33184.shtml", "publisher": "中国国家博物馆；梁丰", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "正文第46—49行", "scope_note": "仅取《茶经》约8世纪70年代定稿、结构与禅寺促进饮茶普及的解释；该旧文对最早饮茶的表述已由较新考古研究补充。", "source_scope_notes": ["仅取《茶经》约8世纪70年代定稿、结构与禅寺促进饮茶普及的解释；该旧文对最早饮茶的表述已由较新考古研究补充。"], "evidence_level": "official_museum_interpretation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_tax793", "title": "鼓楼区志：二、工商各税", "url": "https://data.fjdsfzw.org.cn/upload/Annals/HTML/2015/%E9%BC%93%E6%A5%BC%E5%8C%BA%E5%BF%97/8.2.2.2%E4%BA%8C%E3%80%81%E5%B7%A5%E5%95%86%E5%90%84%E7%A8%8E.htm", "publisher": "福建省地方志编纂委员会", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_passage_read", "locator": "茶税段", "scope_note": "仅取贞元九年（793）分等估价、十税一的茶税记述；不称这一年为一切茶税的唯一开端。", "source_scope_notes": ["仅取贞元九年（793）分等估价、十税一的茶税记述；不称这一年为一切茶税的唯一开端。"], "evidence_level": "official_local_chronicle", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_passage_read"}, {"id": "th_japan_early", "title": "Japanese Tea: A Historical Overview", "url": "https://www.city.ureshino.lg.jp/kanko/_32090/_32152/_32342/_32343.html", "publisher": "日本嬉野市", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_passage_read", "locator": "Japanese Tea: A Historical Overview，第二至三句", "scope_note": "仅采用平安时代传茶及815年永忠奉茶的历史概述；该页将植物起源写成2200年前的导语不采用。", "source_scope_notes": ["仅采用平安时代传茶及815年永忠奉茶的历史概述；该页将植物起源写成2200年前的导语不采用。"], "evidence_level": "official_local_history", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_passage_read"}, {"id": "th_korea_goryeo", "title": "Celadon and Tea and Alcohol Culture", "url": "https://www.museum.go.kr/ENG/contents/E0201080200.do?relicId=27171&schM=view&showHallId=757", "publisher": "韩国国立中央博物馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "Celadon Gallery exhibition text", "scope_note": "高丽时期茶作为礼物、仪式用品，制饮方式及青瓷茶具；不主张高丽是半岛最早饮茶年代。", "source_scope_notes": ["高丽时期茶作为礼物、仪式用品，制饮方式及青瓷茶具；不主张高丽是半岛最早饮茶年代。"], "evidence_level": "official_museum_interpretation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_korea_teahouses", "title": "Special Exhibition: Goryeo — The Glory of Korea", "url": "https://www.museum.go.kr/ENG/contents/E0606010000.do?arcId=14705&catCustomType=united&schM=view", "publisher": "韩国国立中央博物馆", "source_kind": "museum_record", "published_on": "2018-12-11", "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "The third part: A Place for Tea", "scope_note": "高丽茶馆、文人交游与日常文化。", "source_scope_notes": ["高丽茶馆、文人交游与日常文化。"], "evidence_level": "official_museum_interpretation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_song_bowls", "title": "臺大藝術史研究所藏品展：宋代茶盞特展", "url": "https://www.lib.ntu.edu.tw/node/393", "publisher": "国立台湾大学图书馆／艺术史研究所", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "宋代茶盞特展簡介", "scope_note": "宋代点茶步骤、蔡襄、建盏与青白瓷并存；宋代“白茶”不等于现代白茶工艺类别。", "source_scope_notes": ["宋代点茶步骤、蔡襄、建盏与青白瓷并存；宋代“白茶”不等于现代白茶工艺类别。"], "evidence_level": "university_museum_exhibition", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_tea_horse", "title": "《双城记：成都·宜宾》特展顺利开幕", "url": "https://www.cdmuseum.com/xinwen/202011/1836.html", "publisher": "成都博物馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "宋代茶马贸易段", "scope_note": "宋代四川与云南、青海、西藏、甘肃之间官方和民间茶马贸易；不据此指定整条古道单一开通年。", "source_scope_notes": ["宋代四川与云南、青海、西藏、甘肃之间官方和民间茶马贸易；不据此指定整条古道单一开通年。"], "evidence_level": "official_museum_interpretation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_eisai", "title": "喫茶養生記：Museum note", "url": "https://www.toyo-bunko.or.jp/wp-content/uploads/2024/03/f4132910852d33e4a936373066effadc.pdf", "publisher": "东洋文库博物馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_pdf_passage_read", "locator": "喫茶養生記，1211年成立（1694年刊）", "scope_note": "1211年成书、1694年刊本及荣西将茶纳入养生论；只作思想史，不支持医学疗效。", "source_scope_notes": ["1211年成书、1694年刊本及荣西将茶纳入养生论；只作思想史，不支持医学疗效。"], "evidence_level": "museum_document_description", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_pdf_passage_read"}, {"id": "th_npm_asia", "title": "芳茗遠播—亞洲茶文化展", "url": "https://south.npm.gov.tw/ExhibitionsDetailC003110.aspx?Cond=75f1b120-653c-41b7-9656-d5b54401e2b8", "publisher": "国立故宫博物院南部院区", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "明人雅集；清代品茗；煎茶茗讌；台灣工夫茶", "scope_note": "本时间线限取1391年贡茶转向、清宫奶茶、17世纪日本叶茶与台湾工夫茶传播；不把散茶出现归于1391年。", "source_scope_notes": ["本时间线限取1391年贡茶转向、清宫奶茶、17世纪日本叶茶与台湾工夫茶传播；不把散茶出现归于1391年。"], "evidence_level": "official_museum_interpretation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_dpm_ming", "title": "茶·世界：茶文化特展", "url": "https://www.dpm.org.cn/subject_tea/index.html", "publisher": "故宫博物院", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "明代饮茶文化；历代茶叶生产区域；茶的古名与异名", "scope_note": "仅取明代文人品茗审美、清代产区与品种格局及古代“荼”字多义性；不把整页当作所有年代的通用依据。", "source_scope_notes": ["仅取明代文人品茗审美、清代产区与品种格局及古代“荼”字多义性；不把整页当作所有年代的通用依据。"], "evidence_level": "official_museum_interpretation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_yixing", "title": "「啜茶未？」——康熙皇帝的紫砂壶", "url": "https://www.npm.gov.tw/NewChineseArtDownload.ashx?bid=3531", "publisher": "国立故宫博物院；王亮钧", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_pdf_passage_read", "locator": "故宫文物月刊第422期，第126页", "scope_note": "明代散茶瀹泡传统与紫砂壶兴起、康熙御用宜兴胎珐琅壶；不涉及吴经墓断代或茶宠。", "source_scope_notes": ["明代散茶瀹泡传统与紫砂壶兴起、康熙御用宜兴胎珐琅壶；不涉及吴经墓断代或茶宠。"], "evidence_level": "museum_collection_research", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_pdf_passage_read"}, {"id": "th_japan_chanoyu", "title": "The Japanese Tea Ceremony", "url": "https://www.metmuseum.org/ko/essays/the-japanese-tea-ceremony", "publisher": "The Metropolitan Museum of Art", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "The tea ceremony as it is known today emerged in the sixteenth century", "scope_note": "16世纪茶会的社会作用、千利休与侘寂审美及中日韩器物的重新评价。", "source_scope_notes": ["16世纪茶会的社会作用、千利休与侘寂审美及中日韩器物的重新评价。"], "evidence_level": "museum_scholarly_essay", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_fermentation_history", "title": "茶饮有道的历史进程：明清工艺论述", "url": "https://www.dpm.org.cn/journal/261619.html?_list=1", "publisher": "故宫博物院院刊；郑培凯", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "record_and_indexed_abstract_read", "locator": "2023年第9期，论文摘要；与所附PDF为同一文献", "scope_note": "该篇摘要说明明清以芽叶冲泡为主、清代以后闽赣皖山区发酵工艺发展；不据此把所有红茶或乌龙工艺统定为清代首创。", "source_scope_notes": ["该篇摘要说明明清以芽叶冲泡为主、清代以后闽赣皖山区发酵工艺发展；不据此把所有红茶或乌龙工艺统定为清代首创。"], "evidence_level": "museum_scholarly_article", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "record_and_indexed_abstract_read"}, {"id": "th_europe_met", "title": "Coffee, Tea, and Chocolate in Early Colonial America", "url": "https://www.metmuseum.org/it/essays/coffee-tea-and-chocolate-in-early-colonial-america", "publisher": "The Metropolitan Museum of Art；Beth Carver Wees", "source_kind": "museum_record", "published_on": "2003-10-01", "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "Opening paragraphs and teaware discussion", "scope_note": "约1610年荷兰贸易输入欧洲、17世纪北美消费与器物；不把其前欧洲无人听闻茶写成绝对事实。", "source_scope_notes": ["约1610年荷兰贸易输入欧洲、17世纪北美消费与器物；不把其前欧洲无人听闻茶写成绝对事实。"], "evidence_level": "museum_scholarly_essay", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_britain_rct", "title": "Tea in the Royal Collection", "url": "https://www.rct.uk/collection/stories/tea-in-the-royal-collection", "publisher": "Royal Collection Trust", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_passage_read", "locator": "Tea first appeared in Britain in the 1650s", "scope_note": "17世纪50年代伦敦咖啡馆供茶及英国茶器消费的历史。", "source_scope_notes": ["17世纪50年代伦敦咖啡馆供茶及英国茶器消费的历史。"], "evidence_level": "royal_collection_interpretation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_passage_read"}, {"id": "th_great_tea_route", "title": "The Mongolian section of the Great Tea Route", "url": "https://whc.unesco.org/en/tentativelists/6817", "publisher": "蒙古常驻UNESCO代表团／UNESCO世界遗产中心预备清单", "source_kind": "source_material", "published_on": "2025-04-09", "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "Description；Date of Submission 09/04/2025", "scope_note": "17世纪至20世纪初中蒙俄陆路贸易网络、驼队与驿站。2025年提交的是预备清单，不是已列入世界遗产。", "source_scope_notes": ["17世纪至20世纪初中蒙俄陆路贸易网络、驼队与驿站。2025年提交的是预备清单，不是已列入世界遗产。"], "evidence_level": "official_nomination_tentative_list", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_sugar_slavery", "title": "An anti-slavery sugar bowl", "url": "https://www.vam.ac.uk/blog/museum-life/an-anti-slavery-sugar-bowl", "publisher": "Victoria and Albert Museum", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "The sugar boycotts；Domestic goods as agents of protest", "scope_note": "18—19世纪茶糖消费与西印度种植园奴隶制的联系、反糖抵制；不把所有茶产地劳工等同于奴隶制。", "source_scope_notes": ["18—19世纪茶糖消费与西印度种植园奴隶制的联系、反糖抵制；不把所有茶产地劳工等同于奴隶制。"], "evidence_level": "museum_collection_research", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_boston", "title": "Boston Tea Party Timeline", "url": "https://home.nps.gov/articles/000/boston-tea-party-in-real-time.htm", "publisher": "U.S. National Park Service", "source_kind": "research_institution_resource", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "1773 timeline；December 16 and December 17", "scope_note": "1773年茶法、波士顿毁茶及其争议；不是“茶饮导致独立战争”的单因果论。", "source_scope_notes": ["1773年茶法、波士顿毁茶及其争议；不是“茶饮导致独立战争”的单因果论。"], "evidence_level": "official_historical_site_research", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_india_kew", "title": "The history of tea: From China to India", "url": "https://www.kew.org/read-and-watch/the-history-of-tea-from-china-to-india", "publisher": "Royal Botanic Gardens, Kew；Andrew Butterworth", "source_kind": "source_material", "published_on": "2015-10-02", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "The beginnings of tea in India；A Christmas discovery；A fortunate spy", "scope_note": "Singpho既有茶知识、1834年阿萨姆茶调查及1848年福琼受雇赴华；不采用本页未独立核实的利润、死亡或市场占比数字。", "source_scope_notes": ["Singpho既有茶知识、1834年阿萨姆茶调查及1848年福琼受雇赴华；不采用本页未独立核实的利润、死亡或市场占比数字。"], "evidence_level": "botanical_library_history", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_assam_labour_archive", "title": "IOR/L/E/7/903 File 1548", "url": "https://searcharchives.bl.uk/catalog/041-003421894", "publisher": "British Library Archives and Manuscripts Catalogue", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_catalogue_read", "locator": "File contents", "scope_note": "1901年劳工迁移法、1905年劳工问题材料、1906年阿萨姆劳工调查报告的档案目录；目录不能代替全文或量化伤亡证据。", "source_scope_notes": ["1901年劳工迁移法、1905年劳工问题材料、1906年阿萨姆劳工调查报告的档案目录；目录不能代替全文或量化伤亡证据。"], "evidence_level": "primary_archive_catalogue", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_catalogue_read"}, {"id": "th_opium_archives", "title": "Hong Kong and the Opium Wars", "url": "https://www.nationalarchives.gov.uk/education/teaching-resources/hong-kong-and-the-opium-wars/", "publisher": "The National Archives, UK", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_transcripts_read", "locator": "Source 2：1830 accounts；Source 3：FO 228/4；Background", "scope_note": "东印度公司茶贸易账目、1836年鸦片奏折译件与战争档案。用于多因素关系；不以茶需求免除殖民政策责任。", "source_scope_notes": ["东印度公司茶贸易账目、1836年鸦片奏折译件与战争档案。用于多因素关系；不以茶需求免除殖民政策责任。"], "evidence_level": "primary_archive_with_curatorial_context", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_transcripts_read"}, {"id": "th_srilanka_1867", "title": "Tea Saves the Day", "url": "https://srilankateaboard.lk/ceylon-tea/history-of-ceylon-tea/tea-saves-the-day/", "publisher": "Sri Lanka Tea Board", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "Tea Saves the Day，James Taylor and Loolecondera", "scope_note": "1866年萎凋试验、咖啡病害后的茶业转向；1867商业节点另见锡兰茶博物馆年表。", "source_scope_notes": ["1866年萎凋试验、咖啡病害后的茶业转向；1867商业节点另见锡兰茶博物馆年表。"], "evidence_level": "official_history", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_srilanka_labour", "title": "Mature Industry", "url": "https://srilankateaboard.lk/ceylon-tea/history-of-ceylon-tea/mature-industry/", "publisher": "Sri Lanka Tea Board", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "Paragraphs on ownership, labour and auctions", "scope_note": "公司化庄园、经纪拍卖、南印度裔契约劳工、茶的全年用工与殖民产业结构。", "source_scope_notes": ["公司化庄园、经纪拍卖、南印度裔契约劳工、茶的全年用工与殖民产业结构。"], "evidence_level": "official_industry_history", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_cutty_sark", "title": "History of Cutty Sark", "url": "https://www.rmg.co.uk/cutty-sark/history", "publisher": "Royal Museums Greenwich", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "Why was Cutty Sark built?；Why did Cutty Sark stop trading tea?", "scope_note": "1869年建造、1870年首航装茶与苏伊士运河和蒸汽船的竞争；不采用其茶树产地绝对化导语。", "source_scope_notes": ["1869年建造、1870年首航装茶与苏伊士运河和蒸汽船的竞争；不采用其茶树产地绝对化导语。"], "evidence_level": "museum_object_and_industry_history", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_teabag_patent", "title": "US723287A — Tea-leaf holder", "url": "https://patents.google.com/patent/US723287A/en", "publisher": "美国专利原件；Google Patents数字化展示", "source_kind": "source_material", "published_on": "1903-03-24", "checked_on": "2026-10-12", "access_status": "indexed_full_patent_read", "locator": "Filing date；Publication date；Specification", "scope_note": "Roberta C. Lawson和Mary McLaren的1901年申请、1903年授权及单杯网袋设计；不据此断言唯一发明者或商业普及年。", "source_scope_notes": ["Roberta C. Lawson和Mary McLaren的1901年申请、1903年授权及单杯网袋设计；不据此断言唯一发明者或商业普及年。"], "evidence_level": "primary_patent_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_full_patent_read"}, {"id": "th_kenya", "title": "Tea Board of Kenya Draft Strategic Plan 2023–2027", "url": "https://www.teaboard.or.ke/images/downloads/TBK%20Draft%20Strategic%20Plan%202023%20-%202027.pdf", "publisher": "Tea Board of Kenya", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_pdf_passage_read", "locator": "1.4 Historical Background", "scope_note": "仅取Historical Background：1903年引种、1924年商业化、殖民限制与独立后小农扩张。规划目标不当成已发生事实。", "source_scope_notes": ["仅取Historical Background：1903年引种、1924年商业化、殖民限制与独立后小农扩张。规划目标不当成已发生事实。"], "evidence_level": "official_industry_history", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_pdf_passage_read"}, {"id": "th_ctc", "title": "Leaf-Distortion-/Maceration", "url": "https://kkhsou.ac.in/web/teaworld/page-details.php?name=Leaf-Distortion-%2FMaceration&page=6173cec2eef5e05f716f5f2b9", "publisher": "Krishna Kanta Handiqui State Open University，Tea World", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_passage_read_direct_fetch_failed", "locator": "CTC manufacture / McKercher", "scope_note": "1930年前后CTC机与随后推广，叶片机械破碎及氧化控制；年份为大学技术史归纳。", "source_scope_notes": ["1930年前后CTC机与随后推广，叶片机械破碎及氧化控制；年份为大学技术史归纳。"], "evidence_level": "university_technical_history", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_passage_read_direct_fetch_failed"}, {"id": "th_tricaas", "title": "本所简介", "url": "https://tri.caas.cn/bsgk/bsjj/index.htm", "publisher": "中国农业科学院茶叶研究所", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "建所时间；机构设置", "scope_note": "1958年9月建所及现代种质、栽培、加工、质量检测等研究范围；不采用机构自述排名。", "source_scope_notes": ["1958年9月建所及现代种质、栽培、加工、质量检测等研究范围；不采用机构自述排名。"], "evidence_level": "primary_institutional_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_rtd_itoen", "title": "History of ITO EN", "url": "https://www.itoen-global.com/about_us/history/timeline.html", "publisher": "ITO EN", "source_kind": "source_material", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "1980s；1990s", "scope_note": "仅取公司自身1980年罐装乌龙茶、1985年罐装绿茶及1996年500毫升PET茶上市记录；不把企业“世界第一”当作已独立证实。", "source_scope_notes": ["仅取公司自身1980年罐装乌龙茶、1985年罐装绿茶及1996年500毫升PET茶上市记录；不把企业“世界第一”当作已独立证实。"], "evidence_level": "primary_company_product_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_bubbletea", "title": "珍珠奶茶", "url": "https://tcmb.culture.tw/zh-tw/detail?id=2195564&indexCode=Culture_Invisible", "publisher": "国家文化记忆库；建档单位国立台湾历史博物馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_description_read_live_page_shell", "locator": "珍珠奶茶说明", "scope_note": "珍珠奶茶约于1980年代出现及奶茶加粉圆的形式；不裁定首创店铺或个人。", "source_scope_notes": ["珍珠奶茶约于1980年代出现及奶茶加粉圆的形式；不裁定首创店铺或个人。"], "evidence_level": "museum_cultural_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_description_read_live_page_shell"}, {"id": "th_genome2017", "title": "The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis", "url": "https://www.sciencedirect.com/science/article/pii/S167420521730103X", "publisher": "Molecular Plant", "source_kind": "research_institution_resource", "published_on": "2017-06-05", "checked_on": "2026-10-12", "access_status": "indexed_abstract_read", "locator": "Abstract；DOI 10.1016/j.molp.2017.04.002", "scope_note": "2017年茶树参考基因组、风味代谢和咖啡因合成研究；不能将基因机制当成饮茶疗效。", "source_scope_notes": ["2017年茶树参考基因组、风味代谢和咖啡因合成研究；不能将基因机制当成饮茶疗效。"], "evidence_level": "peer_reviewed_original_research", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_abstract_read"}, {"id": "th_tea_day", "title": "International Tea Day：A/RES/74/241", "url": "https://digitallibrary.un.org/record/3847853?ln=ar", "publisher": "United Nations General Assembly", "source_kind": "source_material", "published_on": "2020-01-20", "checked_on": "2026-10-12", "access_status": "indexed_document_record_read", "locator": "A/RES/74/241；adoption date", "scope_note": "2019年12月19日通过决议；联合国国际茶日的法定日期与政策目标。", "source_scope_notes": ["2019年12月19日通过决议；联合国国际茶日的法定日期与政策目标。"], "evidence_level": "primary_un_resolution", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_document_record_read"}, {"id": "th_tea_day_fao", "title": "First International Tea Day sees call for joint action to ensure sustainability of tea sector", "url": "https://www.fao.org/director-general/news/details/First-International-Tea-Day-sees-call-for-joint-action-to-ensure-sustainability-of-tea-sector-/en", "publisher": "Food and Agriculture Organization of the United Nations", "source_kind": "source_material", "published_on": "2020-05-22", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "21 May 2020, Rome；first observance", "scope_note": "2020年5月21日首次联合国国际茶日纪念；小农生计、可持续价值链与气候挑战。", "source_scope_notes": ["2020年5月21日首次联合国国际茶日纪念；小农生计、可持续价值链与气候挑战。"], "evidence_level": "primary_international_organization", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "th_fao2024", "title": "Intergovernmental Group on Tea, 25th Session", "url": "https://www.fao.org/markets-and-trade/commodities-overview/intergovernmental-groups/fao-intergovernmental-group-on-tea/intergovernmental-group-on-tea-%2825th-session%29/en", "publisher": "Food and Agriculture Organization of the United Nations", "source_kind": "government_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "indexed_page_text_read", "locator": "List of Documents", "scope_note": "2024年1月31日至2月2日会议议题：贸易质量、小农、农残、气候变化、碳足迹；目录能证明议程，不能代替各报告结论。", "source_scope_notes": ["2024年1月31日至2月2日会议议题：贸易质量、小农、农残、气候变化、碳足迹；目录能证明议程，不能代替各报告结论。"], "evidence_level": "primary_intergovernmental_meeting_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "indexed_page_text_read"}, {"id": "th_srilanka_timeline", "title": "A time line of History of Ceylon Tea", "url": "https://www.ceylonteamuseum.com/timeline-of-the-history.html", "publisher": "Ceylon Tea Museum", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "1867—1883 entries", "scope_note": "1867年Loolecondera商业茶园；19世纪加工、经纪和拍卖节点。仅用于已核的早期产业年表。", "source_scope_notes": ["1867年Loolecondera商业茶园；19世纪加工、经纪和拍卖节点。仅用于已核的早期产业年表。"], "evidence_level": "official_museum_chronology", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_eagle", "title": "鹰形陶鼎", "url": "https://www.chnmuseum.cn/zp/zpml/kgfjp/202008/t20200824_247248.shtml", "publisher": "中国国家博物馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "藏品说明：器形、出土语境与早期陶塑段", "scope_note": "仅用于史前陶塑和动物造型前史；馆方关于祭祀、玩具用途均保留可能性，不证明茶宠存在。", "source_scope_notes": ["仅用于史前陶塑和动物造型前史；馆方关于祭祀、玩具用途均保留可能性，不证明茶宠存在。"], "evidence_level": "museum_collection", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_bixie", "title": "玉辟邪", "url": "https://www.chnmuseum.cn/zp/zpml/kgfjp/202104/t20210419_249851.shtml", "publisher": "中国国家博物馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "藏品说明：西汉玉辟邪与辟邪图像", "scope_note": "汉代玉雕瑞兽及其历史信仰语境；不等同于现代貔貅分类或招财效力。", "source_scope_notes": ["汉代玉雕瑞兽及其历史信仰语境；不等同于现代貔貅分类或招财效力。"], "evidence_level": "museum_collection", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_tang_tray", "title": "鎏金银茶托", "url": "https://www.chnmuseum.cn/zp/zpml/kgfjp/202111/t20211116_252276.shtml", "publisher": "中国国家博物馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "藏品说明首段：大中十四年铭文及出土地点", "scope_note": "公元860年前后的铭文茶具；用于区分专用茶器史与茶宠史。", "source_scope_notes": ["公元860年前后的铭文茶具；用于区分专用茶器史与茶宠史。"], "evidence_level": "museum_collection", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_wujing", "title": "南京市博物馆旧藏明代宦官墓志考释", "url": "https://www.dpm.org.cn/Uploads/File/2020/02/26/u5e560b4703813.pdf", "publisher": "故宫博物院《故宫学刊》；作者邵磊", "source_kind": "museum_record", "published_on": "2015", "checked_on": "2026-10-12", "access_status": "pdf_text_read", "locator": "正文第152—153页，PDF第24—25页；吴经墓一节", "scope_note": "据墓志与买地券校正吴经卒葬于1544年；1533年为预营寿藏。只用于紫砂壶断代边界。", "source_scope_notes": ["据墓志与买地券校正吴经卒葬于1544年；1533年为预营寿藏。只用于紫砂壶断代边界。"], "evidence_level": "museum_scholarly_research", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "pdf_text_read"}, {"id": "teapet_wujing_object", "title": "紫砂提梁壶", "url": "https://www.dpm.org.cn/subject_tea/detail/261314.html", "publisher": "故宫博物院茶文化专题；藏品属南京市博物总馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "展品名称及出处", "scope_note": "确认器物名称、收藏单位与吴经墓出土出处；本页未列确切制作年。", "source_scope_notes": ["确认器物名称、收藏单位与吴经墓出土出处；本页未列确切制作年。"], "evidence_level": "museum_exhibition_object", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_chen", "title": "宜兴窑陈鸣远制紫砂四足方执壶", "url": "https://museum.sjtu.edu.cn/info/1064/3494.htm", "publisher": "上海交通大学校史博物馆；文字、图片资料注明上海博物馆", "source_kind": "museum_record", "published_on": "2021-09-23", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "基本信息；藏品介绍前四段", "scope_note": "清康熙断代、陈鸣远象生造型及江南收藏背景；不采用隔夜茶不馊等宣传性表述。", "source_scope_notes": ["清康熙断代、陈鸣远象生造型及江南收藏背景；不采用隔夜茶不馊等宣传性表述。"], "evidence_level": "museum_exhibition_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_mansheng", "title": "宜兴窑杨彭年款紫砂飞鸿延年壶", "url": "https://www.dpm.org.cn/collection/ceramic/227202.html", "publisher": "故宫博物院", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "藏品号新00121032；清嘉庆断代与杨彭年、陈曼生合作说明", "scope_note": "清嘉庆器物与文人、艺人合作；不把文人壶直接认作茶宠。", "source_scope_notes": ["清嘉庆器物与文人、艺人合作；不把文人壶直接认作茶宠。"], "evidence_level": "museum_collection", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_inkdrop", "title": "看展｜财神很忙：原来神仙们也在做“兼职”", "url": "https://cdmuseum.com/xinwen/202201/2607.html", "publisher": "成都博物馆", "source_kind": "museum_record", "published_on": "2022-01-16", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "“紫砂蟾蜍砚滴 民国 厦门市博物馆”图注；刘海蟾段；展期2021-12-28至2022-03-20", "scope_note": "厦门市博物馆藏民国紫砂蟾蜍砚滴、德化刘海蟾瓷像及刘海戏蟾传说；仅作图像寓意与器物用途证据。", "source_scope_notes": ["厦门市博物馆藏民国紫砂蟾蜍砚滴、德化刘海蟾瓷像及刘海戏蟾传说；仅作图像寓意与器物用途证据。"], "evidence_level": "museum_exhibition_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_xu", "title": "徐秀棠（宜兴紫砂陶制作技艺代表性传承人）", "url": "https://www.ihchina.cn/ccr_detail/3188.html", "publisher": "中国非物质文化遗产网·中国非物质文化遗产保护中心", "source_kind": "heritage_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "代表性传承人生平正文", "scope_note": "1954、1958、1995年教育与传承节点；不声称其首创茶宠。", "source_scope_notes": ["1954、1958、1995年教育与传承节点；不声称其首创茶宠。"], "evidence_level": "official_heritage_biography", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_hk", "title": "关于茶具文物馆", "url": "https://hk.art.museum/sc/web/ma/about-the-museum1.html", "publisher": "香港艺术馆·茶具文物馆", "source_kind": "museum_record", "published_on": null, "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "关于茶具文物馆第一段", "scope_note": "1981年捐赠与1984年成立；本页最后修改日期2026-05-26，不视为初次发布日期。", "source_scope_notes": ["1981年捐赠与1984年成立；本页最后修改日期2026-05-26，不视为初次发布日期。"], "evidence_level": "museum_institution_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_yixing", "title": "宜兴紫砂陶制作技艺", "url": "https://www.yixing.gov.cn/doc/2020/09/29/886934.shtml", "publisher": "宜兴市文体广电和旅游局", "source_kind": "source_material", "published_on": "2020-09-29", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "正文三段，尤其末段2006、2011年", "scope_note": "原料至烧成的工艺链、雕塑和文房用途、2006年保护及2011年生产性保护基地；非所有茶宠认证。", "source_scope_notes": ["原料至烧成的工艺链、雕塑和文房用途、2006年保护及2011年生产性保护基地；非所有茶宠认证。"], "evidence_level": "official_cultural_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_2010", "title": "茶宠：茶人之宠藏友之痴", "url": "https://finance.sina.com.cn/money/collection/gwzx/20100413/18407742499.shtml", "publisher": "南国早报，新浪财经转载", "source_kind": "source_material", "published_on": "2010-04-13", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "“何谓茶宠”“内有奥秘”“养宠有道”中的现场采访", "scope_note": "仅作南宁茶友、茶坊和当时市场用语的采访记录；排除受访者古史推测、涨价收益及玄学效果。", "source_scope_notes": ["仅作南宁茶友、茶坊和当时市场用语的采访记录；排除受访者古史推测、涨价收益及玄学效果。"], "evidence_level": "dated_contemporary_reporting", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_2012", "title": "Gongfu Cha: A New American Luxury", "url": "https://www.colorado.edu/cas/sites/default/files/attached-files/cjas_1.1.pdf", "publisher": "University of Colorado Boulder，Colorado Journal of Asian Studies；Jay Hendren", "source_kind": "source_material", "published_on": "2012", "checked_on": "2026-10-12", "access_status": "pdf_text_read", "locator": "第59页茶宠段（PDF第64页）；第63—64页传播讨论（PDF第68—69页）", "scope_note": "2012年英文研究中的茶店茶宠记录，以及工夫茶海外传播语境；属于大学期刊研究，不能代表所有国家或全国消费者。", "source_scope_notes": ["2012年英文研究中的茶店茶宠记录，以及工夫茶海外传播语境；属于大学期刊研究，不能代表所有国家或全国消费者。"], "evidence_level": "university_journal_observation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "pdf_text_read"}, {"id": "teapet_physics", "title": "Thermodynamics and historical relevance of a jetting thermometer made of Chinese zisha ceramic", "url": "https://www.nature.com/articles/srep28609", "publisher": "Scientific Reports；Vincent Lee、Daniel Attinger", "source_kind": "source_material", "published_on": "2016-07-19", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "摘要、结论、讨论末段；DOI 10.1038/srep28609", "scope_note": "六件喷水童子实验与气囊热膨胀机理；作者明确未查明发明年代，不能证明其早于伽利略。", "source_scope_notes": ["六件喷水童子实验与气囊热膨胀机理；作者明确未查明发明年代，不能证明其早于伽利略。"], "evidence_level": "peer_reviewed_primary_experiment", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_film", "title": "《阿唐奇遇》：暑期档的一缕茶香", "url": "https://paper.people.com.cn/rmrbhwb/page/2017-07/24/07/rmrbhwb2017072407.pdf", "publisher": "人民日报海外版", "source_kind": "source_material", "published_on": "2017-07-24", "checked_on": "2026-10-12", "access_status": "pdf_text_read", "locator": "第7版，《阿唐奇遇》报道", "scope_note": "2017年影片热映、拟人角色与创作访谈；剧情及变色设定不是器物历史或材料性能证据。", "source_scope_notes": ["2017年影片热映、拟人角色与创作访谈；剧情及变色设定不是器物历史或材料性能证据。"], "evidence_level": "dated_cultural_reporting", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "pdf_text_read"}, {"id": "teapet_education", "title": "探营职业体验：用茶水和陶泥捏出茶宠", "url": "https://edu.sh.gov.cn/zyjy_zjzc/20221104/f919e7eb9d9d4ee096b50e03bbc9a404.html", "publisher": "上海市教育委员会，来源上海济光职业技术学院", "source_kind": "source_material", "published_on": "2022-06-14", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "正文发布日期；2022职业体验活动；温感材料和捏制工序段", "scope_note": "2022年活动、手捏塑形示范和温感材料茶宠介绍；采用正文发布时间而非URL日期。学生面团练习不视为可淋茶的成品。", "source_scope_notes": ["2022年活动、手捏塑形示范和温感材料茶宠介绍；采用正文发布时间而非URL日期。学生面团练习不视为可淋茶的成品。"], "evidence_level": "official_education_activity", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_wuxi", "title": "在线微课｜江南茶事美学——茶器荟（一）", "url": "https://www.wxmuseum.cn/News/Details/fd6edc63-9995-4bc6-9600-c6e675a94b7a", "publisher": "无锡博物院", "source_kind": "museum_record", "published_on": "2022-11-01", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "第一节茶宠定义；第三节前两条养护建议", "scope_note": "仅采用现代摆件定义与避免水煮磕碰、废茶久泡的一般养护。唐宋起源、宋无引诗、固定单一茶养法及神兽谱系不作为可靠结论。", "source_scope_notes": ["仅采用现代摆件定义与避免水煮磕碰、废茶久泡的一般养护。唐宋起源、宋无引诗、固定单一茶养法及神兽谱系不作为可靠结论。"], "evidence_level": "museum_public_education_limited_scope", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_game", "title": "游戏与茶旅产业双向赋能，梦幻西游IP携手福鼎白茶共创茶旅融合新局面", "url": "https://www.news.cn/culture/20230330/c029c0a7f1d743e0986bbbbf66fd0b47/c.html", "publisher": "新华网", "source_kind": "source_material", "published_on": "2023-03-30", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "2023-03-30活动；联名礼盒段", "scope_note": "福鼎活动与“超级泡泡”茶宠手办礼盒；含推广性质，只证明具体合作，不证明市场效果。", "source_scope_notes": ["福鼎活动与“超级泡泡”茶宠手办礼盒；含推广性质，只证明具体合作，不证明市场效果。"], "evidence_level": "dated_collaboration_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_dehua", "title": "陶瓷产业开辟“萌宠”新赛道 宠物经济催生陶瓷创新热潮", "url": "https://www.dehua.gov.cn/zwgk/gzdt/spxw/202512/t20251205_3238640.htm", "publisher": "德化县人民政府", "source_kind": "source_material", "published_on": "2025-12-05", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "视频新闻正文；未逐帧解读视频", "scope_note": "德化企业开发创意茶宠摆件；正文“千亿级”指宠物经济，不能移用为茶宠市场规模。", "source_scope_notes": ["德化企业开发创意茶宠摆件；正文“千亿级”指宠物经济，不能移用为茶宠市场规模。"], "evidence_level": "official_local_industry_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_boshan", "title": "是非遗 也是国潮｜守正创新 “90后”青年为千年雨点釉注入青春活力", "url": "https://www.news.cn/local/20260122/a9725853e2c645809a63f8f70cd89172/c.html", "publisher": "新华社山东分社、中国新华新闻电视网", "source_kind": "source_material", "published_on": "2026-01-22", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "工作室观察及茶宠、盲盒产品段", "scope_note": "博山雨点釉工作室灌浆修坯、彩色釉与茶宠等产品创新；不据此断定全国销量或古代茶宠起源。", "source_scope_notes": ["博山雨点釉工作室灌浆修坯、彩色釉与茶宠等产品创新；不据此断定全国销量或古代茶宠起源。"], "evidence_level": "primary_reported_workshop_observation", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}, {"id": "teapet_sports", "title": "“创作即存证”｜区块链存证服务为苏超紫砂文创知识产权保驾护航", "url": "https://www.yixing.gov.cn/doc/2026/08/15/1411204.shtml", "publisher": "宜兴市市场监督管理局", "source_kind": "source_material", "published_on": "2026-08-15", "checked_on": "2026-10-12", "access_status": "page_text_read", "locator": "开头产品发布段及创作存证段", "scope_note": "2026无锡队“功夫足球·紫砂熊猫”茶宠五款与创作存证；不将存证解释为古物真伪、材质、食用安全或收藏收益认证。", "source_scope_notes": ["2026无锡队“功夫足球·紫砂熊猫”茶宠五款与创作存证；不将存证解释为古物真伪、材质、食用安全或收藏收益认证。"], "evidence_level": "official_product_event_record", "media_license": "not_verified", "verified_in_version": "0.4.0", "effective_access_status": "page_text_read"}]}